POTATO LATKES WITH SMOKED SALMON, CREME FRAICHE, AND AMERICAN FARMED CAVIAR
Provided by Food Network
Time 50m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Grate potatoes and onion on the large holes of a box grater. Splash with lemon juice and squeeze out excess water.
- Mix flour, milk, egg, baking powder, and nutmeg in a large bowl. Add to the potatoes and then add the melted butter. Season with salt and pepper.
- In a large skillet over medium heat, add enough peanut oil to cover the bottom of the pan. Drop in spoonfuls of batter for form small cakes and fry until golden on 1 side. Flip, and cook the same way on the other side.
- Top each latke with smoked salmon, creme fraiche, and American farmed caviar.
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6 Ansh
[email protected]I love the combination of flavors in these latkes. The smoked salmon creme fraiche is the perfect complement to the crispy potato latkes.
Kadhurshan NK
[email protected]These latkes are a great way to use up leftover mashed potatoes, and they're also a delicious and festive Hanukkah dish.
Ghv Vhv
[email protected]I would make these latkes again, but I would make a few changes. I would use a neutral oil instead of olive oil, and I would be more careful about not overcrowding the pan.
Birdney Hungwe
[email protected]Overall, I thought these latkes were just okay. They weren't bad, but they weren't anything special either.
GOLDEN MUNNA 01
[email protected]The recipe didn't specify what kind of oil to use. I used olive oil, but I think a neutral oil like canola or vegetable oil would have been better.
Ronda Hord
[email protected]I had trouble getting the latkes to brown evenly. They were either too dark on one side or too light on the other.
Cecile Stewart
[email protected]I found that the latkes were a bit too oily for my taste.
lance tucker
[email protected]These latkes are a bit bland on their own, but they're great with the smoked salmon creme fraiche and caviar.
aychok
[email protected]I wasn't sure about the smoked salmon creme fraiche at first, but it really grew on me. It's a great way to add a little extra flavor to the latkes.
Cerberus, the Catalyzed
[email protected]These latkes are a bit time-consuming to make, but they're worth the effort.
Ali Husnain
[email protected]I love that this recipe uses American farmed caviar. It's a sustainable and delicious way to enjoy this delicacy.
Crystal Peterson
[email protected]These latkes are a great way to use up leftover mashed potatoes.
Bella Dona
[email protected]I've never made latkes before, but this recipe was easy to follow and the results were delicious.
LEGEND OF ERROR
[email protected]I made these latkes for my Christmas brunch and they were a big hit!
Random Wonder
[email protected]These latkes are the perfect way to celebrate Hanukkah. They're easy to make and always a hit with my family and friends.
Nisu Gurung
[email protected]I'm not a huge fan of latkes, but these were really good.
Jibon100 Jibon100
[email protected]The latkes were crispy on the outside and fluffy on the inside. The smoked salmon creme fraiche was a delicious and elegant topping.
Atuhairwe Kellen
[email protected]I've made these latkes several times now and they're always a crowd-pleaser.
Nazim Khan
[email protected]These potato latkes were a hit at my Hanukkah party! The smoked salmon creme fraiche and American farmed caviar were the perfect toppings.