POTATO LATKES WITH SMOKED SALMON, CAVIAR, AND TARRAGON CRèME FRAîCHE
Provided by Ted Allen
Categories Dairy Fish Potato Appetizer Brunch Hanukkah Seafood Salmon Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 20 latkes
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Working in batches, wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes. Mix next 4 ingredients into potato mixture.
- Heat 2 tablespoons oil in large skillet over medium-high heat. Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3-inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side. Transfer latkes to rimmed baking sheet; keep warm in oven.
- Mix crème fraîche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon crème fraîche, then caviar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
UNSTOPPABLE SLAYER
[email protected]This recipe seems like it would be a lot of work, but it looks worth it.
Judith Ndukwe
[email protected]I'm not sure about the combination of smoked salmon and caviar, but I'm willing to give it a try.
Moiz Haider
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Nirmala Bastola
[email protected]I can't wait to try this recipe for myself.
Akter Akter
[email protected]These latkes are the perfect addition to any brunch or holiday table.
Zariab Jutt
[email protected]I'm always looking for new latke recipes, and this one is definitely a keeper.
Mohammed Khan
[email protected]These latkes are a great way to get your kids to eat their vegetables.
Amirali Morawwej
[email protected]I love that this recipe uses simple, everyday ingredients.
Selina Davenport
[email protected]These latkes are a great way to use up leftover mashed potatoes.
Ofurum Chukwuemeka
[email protected]Overall, I thought these latkes were just okay. I wouldn't make them again.
shakur held
[email protected]I found the recipe to be a bit confusing. I think it could be improved with clearer instructions.
Ariel Adkins
[email protected]These latkes were a bit too greasy for my taste.
iva smuk
[email protected]The tarragon crème fraîche is the perfect complement to the latkes. It's light and tangy, and it cuts through the richness of the salmon and caviar.
Luis Zuniga
[email protected]I love the addition of caviar to these latkes. It adds a touch of luxury and makes them feel special.
Afsana Begum
[email protected]These latkes are the perfect party food. They're easy to make ahead of time and can be served warm or at room temperature.
Robert Aguirre
[email protected]I've never made latkes before, but these were so easy to follow and turned out perfectly.
Jamal Sagar
[email protected]I made these latkes for Christmas morning breakfast and they were a huge success. My family loved the unique flavor combination.
md arman aspak atjp
[email protected]These latkes were a hit at my Hanukkah party. Everyone loved them!
Sarah Trefren
[email protected]I'm not usually a fan of latkes, but these were amazing. The crispy edges and fluffy interior were perfect.
Justice Quayson
[email protected]These potato latkes were fantastic! The combination of smoked salmon, caviar, and tarragon crème fraîche was divine.