POTATO LATKES WITH SMOKED SALMON AND CREME FRAICHE
If you cant find or dont have creme fraiche try: ...Take 1 cup of heavy whipping cream and 1 tablespoon of buttermilk. Shake and let sit on kitchen counter for 12-16 hours until thick enough (depending on the temperature in the kitchen.) Then refrigerate. Voila...fresh.
Provided by Honeym
Categories Potato
Time 35m
Yield 12 latkes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes.
- Add eggs, flour, salt and pepper to potatoes.
- Heat oil to 350 degrees.
- Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3-inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side. Transfer latkes to rimmed baking sheet; keep warm in oven.
- Mix crème fraîche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon crème fraîche.
- Or insted of creme fraiche and tarragon you can try: creme fraiche, 1 tbsp dill, finely chopped, 2 tbsp horseradish, 1 tsp lemon zest.
Nutrition Facts : Calories 478.5, Fat 21, SaturatedFat 8.9, Cholesterol 160.3, Sodium 1109.2, Carbohydrate 53.4, Fiber 4.6, Sugar 3, Protein 19.9
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Santosh Kunwar
[email protected]These potato latkes are the perfect comfort food.
Minion rush wall
[email protected]I've made these latkes several times and they're always a crowd-pleaser.
Aya khan Afghan
[email protected]These latkes are a bit time-consuming to make, but they're definitely worth it.
tara rokaya
[email protected]I'm not a big fan of creme fraiche, but it was actually really good with these latkes.
Ihab Hosny
[email protected]These latkes are so versatile. You can serve them with anything from smoked salmon to applesauce.
Zaid Zahid
[email protected]I've never made potato latkes before, but this recipe made it easy.
Poly Poly
[email protected]These latkes are a great way to use up leftover potatoes.
Kay Britton
[email protected]I made these latkes for breakfast and they were the perfect start to my day.
lindokuhle khumalo
[email protected]I'm a vegetarian, so I used tofu instead of smoked salmon. The latkes were still delicious!
Jnrdreezy
[email protected]These latkes were a hit at my party! Everyone loved them.
Greg Collins
[email protected]I followed the recipe exactly and the latkes were still too oily. I think I'll try using less oil next time.
Charlotte Jordaan
[email protected]These potato latkes were easy to make and they turned out perfectly. I will definitely be making them again.
Somant Yadav
[email protected]I'm not a huge fan of smoked salmon, but I still enjoyed these latkes. The potato latkes were delicious and the creme fraiche was a nice addition.
Arafat Juwel
[email protected]I used Yukon Gold potatoes for these latkes and they turned out great! The latkes were crispy and golden brown.
Altafgb
[email protected]These potato latkes were crispy on the outside and fluffy on the inside. The smoked salmon and creme fraiche were the perfect accompaniments.