POTATO LATKES II
These latkes are so light and fluffy that they melt in your mouth. These are great served with applesauce and sour cream.
Provided by Diana Swenson-Siegel
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
- In a medium bowl, mix shredded Yukon Gold potatoes, mashed potatoes and onion. Add in eggs, matzo meal and salt; mix well.
- Feel consistency of the dough; mixture should hold together without being sticky. If it sticks to your hands, add more matzo meal until dough is no longer sticky.
- In a large skillet over medium heat, warm enough oil or butter or margarine to cover 1/4 inch of the skillet.
- When hot, drop mixture by heaping tablespoon to oil; flatten with a spatula and cook on both sides until golden brown. Serve.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 23.8 g, Cholesterol 62 mg, Fat 15.8 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 350.9 mg, Sugar 1.4 g
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[email protected]I'm not a big fan of potatoes, but this recipe has me intrigued. I might have to give it a try.
Iron King
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Shabe king67
[email protected]I can't wait to try this recipe for my next Hanukkah party.
Zebi M
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
samuel mwabili
[email protected]These latkes are so easy to make and they're always a crowd-pleaser.
Salim Malik
[email protected]This recipe is a keeper! I've made these latkes several times now and they're always a hit.
Christina Hadchity
[email protected]I followed the recipe exactly, but my latkes didn't turn out crispy. I'm not sure what I did wrong.
MUSIIME GADAF
[email protected]These latkes were a bit too oily for my taste, but they were still good.
Dakshayani M p
[email protected]These latkes are delicious! I love the crispy texture and the flavorful potato filling.
Royil Redoy
[email protected]I love these latkes! They're so crispy and flavorful. I always make them for Hanukkah and they're always a hit.
FF Gaming white MN
[email protected]These latkes are the best I've ever had. They're crispy, flavorful, and so easy to make. I've made them several times now and they're always a hit.
Mubarka Javaid
[email protected]I made these latkes for my Hanukkah party and they were a huge success! Everyone loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Sulaiman Hassan
[email protected]These latkes were delicious! The recipe was easy to follow and the latkes turned out crispy and golden brown. I served them with applesauce and sour cream, and they were a big hit with my family.
Chukwudi Kizito
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of potatoes. But I'm so glad I did! These latkes were amazing. They were crispy and flavorful, and they went perfectly with the applesauce and sour cream. I will definitely be makin
Daniel Koroma
[email protected]These latkes were so easy to make, and they turned out perfectly. I'm not a very experienced cook, but I was able to follow the instructions easily. I will definitely be making these again for my family and friends.
Angel hernandez
[email protected]I've made potato latkes many times before, but this recipe is by far the best. The latkes are so light and airy, and they have the perfect amount of crunch. I will never use another recipe again.
Lamran Kami
[email protected]These potato latkes were a hit at our Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.