POTATO LATKES
These are delicious served plain with a bit of salt sprinkled on them or traditionally with apple sauce or sour cream. Serving size is approximate. You may grate potatoes if you like, but we prefer them chopped.
Provided by dojemi
Categories Potato
Time 1h20m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut peeled potatoes into chunks and chop in food processor.
- Cut onions into chunks and chop in food processor.
- Mix potatoes and onions together in a colander over a large bowl.
- Allow to drain.
- Pour mixture into a large bowl and add beaten eggs, salt, pepper, baking powder, sugar, and a tablespoon of flour at-a-time until mixture holds together.
- Mix well.
- In a fry pan, melt shortening.
- You'll need about 1/8".
- Spoon heaping tablespoons of the mixture into the oil.
- Flatten each spoonful with the back of the spoon to make thin latkes.
- Fry until the edges turn a dark brown.
- Flip over to fry the other side.
- Drain on a paper towel.
- Serve with apple sauce and/or sour cream.
Nutrition Facts : Calories 318.4, Fat 1.9, SaturatedFat 0.6, Cholesterol 62, Sodium 107.3, Carbohydrate 67.1, Fiber 8.5, Sugar 4, Protein 9.8
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Muhammed Alabboud
[email protected]These potato latkes are a delicious, easy, and versatile dish that is perfect for any occasion. I highly recommend them!
Alao Fariah
[email protected]These potato latkes are so versatile! I love that I can serve them with a variety of toppings. My favorites are sour cream, applesauce, and smoked salmon.
Queen Mo
[email protected]These potato latkes are so easy to make! I love that I can have them on the table in under 30 minutes.
Bakir Rajper
[email protected]These potato latkes are so crispy! I love the crunch when I bite into them.
valentine chebet
[email protected]The flavor of these potato latkes is amazing! The combination of potato, onion, and spices is perfect. I could eat them every day.
Rajon Ahmed
[email protected]Potato latkes are a Hanukkah tradition in my family. We make them every year, and they're always a hit. I love the crispy texture and the flavorful potato filling. They're the perfect way to celebrate the holiday.
Kingsley Chinonso
[email protected]These potato latkes are a family favorite. My kids love them, and they're always asking me to make them. I usually serve them with sour cream and applesauce, but my kids also like to dip them in ketchup.
Sharon Chepchumba
[email protected]Potato latkes are a great budget-friendly meal. They're made with simple, inexpensive ingredients, and they can be stretched to feed a crowd. I usually serve them with a simple salad and a dollop of sour cream.
Dudley Davis
[email protected]These potato latkes are always a hit at parties. They're easy to make ahead of time, and they can be served hot or cold. I usually make a big batch and freeze them, so I always have some on hand when I need a quick and easy appetizer.
Galendra Loktam
[email protected]I love to get creative in the kitchen, and these potato latkes are a great opportunity to do just that. I've tried adding different herbs and spices to the batter, and I've also experimented with different toppings. My favorite combination is latkes
Baba Tosky
[email protected]I'm always short on time, so I love recipes that are quick and easy. These potato latkes are perfect! They're made with just a few ingredients, and they come together in no time. They're also really versatile. I've served them with sour cream and app
Suleiman Sani
[email protected]I'm always looking for healthy recipes, and these potato latkes fit the bill. They're made with whole wheat flour and olive oil, and they're baked instead of fried. They're still crispy and flavorful, but they're also a lot healthier than traditional
Karma
[email protected]I'm new to cooking, and this was my first time making potato latkes. I was a little nervous, but the recipe was easy to follow and the latkes turned out great! They were crispy and flavorful, and my family loved them.
Abosede Oluwayomi
[email protected]I've been making potato latkes for years, and this recipe is one of the best I've tried. The latkes were perfectly crispy and flavorful, and they held together well. I served them with sour cream and applesauce, and they were delicious.
Porag Noob
[email protected]These potato latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I used Yukon Gold potatoes, and they worked great.