POTATO LATKES
Make and share this Potato Latkes recipe from Food.com.
Provided by JackieOhNo
Categories Potato
Time 1h
Yield 12 latkes
Number Of Ingredients 7
Steps:
- Peel and coarsely shred the potatoes. (Place in cold water as you work to prevent darkening.) Rinse potatoes and drain well. Pat dry with paper towels.
- In a large mixing bowl combine egg, flour, salt and pepper until smooth. Stir in potatoes and onion until vegetables are coated with egg mixture.
- In a 12-inch skillet heat 1/2-inch cooking oil over medium-high heat. For each latke, drop 1 rounded tablespoon potato mixture into hot oil, flattening slightly. Fry for 2 to 3 minutes or until edges are crisp. Turn and cook for 2 to 3 minutes more or until golden.
- Drain on paper towels. Cover with foil and keep warm. Repeat frying.
- For make ahead latkes: Prepare, cook and drain latkes. Cover and chill up to 24 hours in the refrigerator. To reheat, arrange on an ungreased baking sheet. Bake, uncovered, in a 400-degree oven for 10 to 12 minutes or until heated through, turning once.
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Georgia Hemingway
[email protected]I love this recipe! It's so easy to make and the latkes always come out perfect.
Thisara Deshan
[email protected]These latkes were a bit too oily for my taste.
Nokubonga Cwati
[email protected]These were the best potato latkes I've ever had. I'll definitely be making them again soon.
kalan lyttle
[email protected]I've never had potato latkes before, but I'm glad I tried this recipe. They were delicious!
Ramen Raman
[email protected]I made these latkes for a party and they were a huge hit! Everyone loved them.
Kona Nahar
[email protected]These latkes were a bit too salty for my taste.
Nompilo Nora
[email protected]I'm not a big fan of potato latkes, but these were actually really good. I'll definitely be making them again.
Christine Joseph
[email protected]My kids loved these potato latkes! They're a great way to get them to eat their vegetables.
is is
[email protected]These were so easy to make and they tasted amazing. I'll definitely be making them again!
Wayne Broome
[email protected]I'm not sure what I did wrong, but my latkes turned out soggy. :(
Neshit Mondol
[email protected]These potato latkes were the perfect addition to my brunch menu. They were so delicious and everyone loved them!
Brandon Frye
[email protected]I thought the flavor was a bit bland. I'll try adding some more spices next time.
Teki Hoxha
[email protected]These were a bit too greasy for my taste.
Sheraz Khan
[email protected]I've made these latkes several times now and they always come out great. My family loves them!
Sk Shakib
[email protected]Yum!
Kennedy Mugo
[email protected]I've never made potato latkes before, but this recipe was so easy to follow. They turned out perfect!
Cherobin Afeadi
[email protected]These potato latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world.