POTATO LATKES
Make and share this Potato Latkes recipe from Food.com.
Provided by Joy1996
Categories Potato
Time 10m
Yield 32 latkes
Number Of Ingredients 5
Steps:
- In a large bowl, combine egg, meal, 1/8t.
- salt and a dash pepper.
- Rinse potatoes; pat dry with paper towels.
- Stir potatoes and onion into egg mixture.
- In a large skillet, heat 1/4c.
- cooking oil over med.
- heat.
- For each latke, spoon about 2T.
- batter into the hot oil; spread to make a circle about 2 1/2" in diameter.
- Cook for about 2 1/2 minutes or until golden brown; turn and cook on the other side the same amount of time.
- Add more oil during the cooking as necessary.
- Drain on paper towels and serve with applesauce or sour cream.
- Makes approximately 32 latkes.
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Golden Woleru
[email protected]These latkes were amazing! I made them for my family for Hanukkah, and they all loved them. They were the perfect way to celebrate the holiday.
nasim official fun
[email protected]These latkes were a bit too thick for my taste. I think I'll grate the potatoes finer next time.
Lara Mostafa
[email protected]I've made these latkes several times now, and they always turn out great. They're a great way to use up leftover potatoes.
Md Saikat Islam Rashed
[email protected]These latkes were a bit bland. I think I'll add some more spices next time.
hibahh
[email protected]I'm not a big fan of potatoes, but I loved these latkes! They were so crispy and flavorful. I'll definitely be making them again.
RAJANISH Yadav
[email protected]These latkes were so easy to make, and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.
H hutter
[email protected]These latkes were a bit too salty for my taste, but they were still good. I'll try using less salt next time.
Dawn McCutcheon
[email protected]I've been making these latkes for years, and they're always a hit. They're the perfect Hanukkah treat.
tyrique tv
[email protected]These latkes were a disaster! They were greasy and bland, and they fell apart when I tried to flip them. I'm not sure what went wrong.
Ali Shahzad53
[email protected]I'm not a big fan of latkes, but I thought I'd give this recipe a try. I was pleasantly surprised! These latkes were really good. They were crispy and flavorful, and I loved the dipping sauces.
MD Atikur
[email protected]These latkes were amazing! I made them for my family for Hanukkah, and they all loved them. They were so easy to make, and they tasted just like the latkes my grandmother used to make.
mydogkobe lolmydogkobe
[email protected]I followed the recipe exactly, but my latkes didn't turn out as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Lahiru Lahirulahiru
[email protected]These latkes were a little too oily for my taste, but they were still pretty good.
Joseph Mutisya
[email protected]I've made these latkes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Azul Celeste
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I served them with sour cream and applesauce, and they were delicious.