POTATO LATKES
Steps:
- Peel the potatoes and put in cold water. Using a grater or a food processor coarsely grate the potatoes and onions. Place together in a fine-mesh strainer or tea towel and squeeze all the water over a bowl. The potato starch will settle to the bottom; reserve that after you have carefully poured off the water. Mix the potato and onion with the potato starch. Add the scallions, egg, and salt and pepper. Heat a griddle or non-stick pan and coat with a thin film of vegetable oil. Take about 2 tablespoons of the potato mixture in the palm of your hand and flatten as best you can. Place the potato mixture on the griddle, flatten with a spatula, and fry for a few minutes until golden. Flip the pancake over and brown the other side. Remove to paper towels to drain. Serve immediately. You can also freeze the potato pancakes and crisp them in a 350- degree oven at a later time.
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Sylvia Zwane
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. These latkes are amazing! They're the best I've ever had.
Ranican Sandy
[email protected]I love these latkes! They're crispy and yummy. I always ask my mom to make them for me.
Crystal Henry
[email protected]These latkes remind me of the ones my grandmother used to make. They're so good, I could eat them every day.
Cash Tekurio
[email protected]These latkes are worthy of a Michelin star. They're crispy, fluffy, and flavorful. I highly recommend them.
Kristyn Marie
[email protected]These latkes are simply delicious. The combination of flavors and textures is perfect. I can't stop eating them!
gurdan yare01
[email protected]This recipe is very affordable, which is important to me. I can make a big batch of latkes for a fraction of the cost of buying them at the store.
Daouda Ndiaye
[email protected]These latkes are the perfect party food. They're easy to make, delicious, and everyone loves them. I always serve them at my Hanukkah parties, and they're always a hit.
MALIK MUNEEB
[email protected]This recipe is a lifesaver for busy parents. I can make these latkes ahead of time and then reheat them in the oven when I'm ready to serve. They're always a hit with my kids.
Dilki Hansika
[email protected]I added some grated zucchini to my latkes, and they were amazing! The zucchini added a nice sweetness and moisture to the latkes. I also served them with a dollop of sour cream and applesauce, which was the perfect finishing touch.
Kingsley Dike
[email protected]I love that this recipe uses healthy ingredients like sweet potatoes and almond flour. The latkes were still crispy and flavorful, but they were also much healthier than traditional latkes.
BLUNT3D
[email protected]I'm a new cook, and I was nervous about making latkes. But this recipe was so easy to follow, and the latkes turned out great! They were crispy and delicious, and my family loved them.
Tumelo Seritsane
[email protected]I've been making latkes for years, and this recipe is the best I've ever tried. The potatoes were perfectly cooked, and the latkes were crispy and flavorful. I highly recommend this recipe!
von ram
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.