POTATO LATKE WITH SMOKED SALMON (CRIQUE STEPHANIOISE)
Provided by Joan Nathan
Categories dinner, main course
Time 45m
Yield About 2 large criques or 10 small criques
Number Of Ingredients 16
Steps:
- Put the grated potato in a medium bowl. With a wooden spoon, stir in the egg, chives, parsley and olives. Season with salt and pepper, and stir well to combine.
- To make large criques, warm 1 1/2 tablespoons of the olive oil in a medium nonstick pan over high heat. With your fingers, scoop out one half of the potato mixture, squeeze out the excess liquid between your hands and drop in the center of the pan. Using a fork or spatula, flatten the mixture firmly. Cook the crique over low to medium heat for about 6 to 8 minutes, until golden brown. Flip and cook for an additional 3 to 4 minutes, or until the exterior is crisp and golden brown and the interior is tender. Repeat using the remaining olive oil and potato mixture.
- To make small criques, lightly brush the insides of three 3 1/2-inch-diameter ring molds with olive oil. Heat the pan with additional oil, and place the molds into the pan. Squeeze the excess liquid out of the potato mixture between your hands, and place 1 1/2 tablespoons inside each ring. Proceed as above, cooking for 3 to 4 minutes on the first side. Using tongs, remove the molds from the criques and gently press with a spatula. Flip and cook for an additional 1 to 2 minutes, or until the exterior is crisp and golden brown and the interior is tender. Set the criques aside. Repeat until remaining olive oil and potato mixture are used up.
- To serve, sprinkle the criques with salt and top with a dollop of sour cream. Place a small mound of the smoked salmon on top, and drizzle some of the lemon juice over the salmon. Sprinkle with the lemon zest, chives and black olives, and season with pepper. Garnish with parsley, and drizzle some olive oil around the plate. Serve immediately.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 33 grams, Carbohydrate 45 grams, Fat 42 grams, Fiber 7 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 925 milligrams, Sugar 3 grams, TransFat 0 grams
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Anuwar Tahir
[email protected]I love the crispy edges on these latkes. They're the perfect way to end a meal.
Dj Ukil
[email protected]These potato latkes are a delicious and easy-to-make side dish. They're perfect for any occasion.
Kazol Ahammed Rana
[email protected]I've been making these latkes for years and they're always a hit. They're the perfect comfort food.
it's hridoy
[email protected]These latkes are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Agaba Luyimabrian
[email protected]I love the combination of potato latkes, smoked salmon, and crème fraîche. It's a classic combination that never gets old.
Ritaj10 Ritaj
[email protected]These latkes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
MD Sattr Ali
[email protected]I've tried many potato latke recipes, but this one is by far the best. The latkes are crispy on the outside and fluffy on the inside, and the smoked salmon and crème fraîche are the perfect accompaniments.
Queonte Wright II
[email protected]These potato latkes are a delicious and easy-to-make side dish. They're perfect for any occasion.
Tumi Hlwili
[email protected]I made these latkes for my family and they loved them. They're the perfect addition to any brunch or dinner menu.
Musfika tabassum Musfika
[email protected]These latkes are so good! I love the crispy edges and the fluffy interior. The smoked salmon and crème fraîche are the perfect toppings.
lldontgetmadll
[email protected]I've been making this recipe for years and it never disappoints. The latkes are always crispy and the smoked salmon and crème fraîche add the perfect amount of flavor.
Ezekiel Gomez
[email protected]These potato latkes are the perfect comfort food. They're crispy, fluffy, and so flavorful. I love serving them with smoked salmon and crème fraîche.
James Babu
[email protected]I made these latkes for brunch and they were a huge success. They're so easy to make and they're absolutely delicious.
Lalshree Sunar
[email protected]The combination of potato latkes, smoked salmon, and crème fraîche is a classic for a reason. This recipe is a great way to enjoy this traditional dish.
laura botello
[email protected]These latkes were delicious! I especially loved the crispy edges. I will definitely be making them again.
Deepak Deep
[email protected]I've never made potato latkes before, but this recipe was so easy to follow. They turned out perfectly and everyone loved them.
ginal rajakaruna
[email protected]These potato latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the smoked salmon and crème fraîche were the perfect accompaniments.