POTATO LATKE FUNNEL CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Latke Funnel Cakes image

This savory funnel cake incorporates mashed potatoes and ranch seasoning into the dough. It's delicious. Just try it and you'll see! -Chanie Apfelbaum, Brooklyn, New York

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1-1/2 cups sour cream or plain Greek yogurt
1 envelope ranch salad dressing mix (1 oz.), divided
2 pounds russet potatoes (about 3 large), peeled and cubed
3 tablespoons all-purpose flour
1 large egg
1/2 to 1 teaspoon kosher salt
1/2 to 1 teaspoon pepper
1/2 cup 2% milk, optional
Oil for deep-fat frying
Grated Parmesan cheese, optional

Steps:

  • Stir together sour cream and 1 tablespoon ranch dressing mix; refrigerate, covered, until serving., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until just tender, 15-20 minutes. Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes; stir in flour, egg, salt, pepper, remaining ranch dressing mix and milk, if desired, until smooth. , In a deep cast-iron or electric skillet, heat oil to 350°. Transfer potato mixture to a pastry bag fitted with small round pastry tip. Pipe batter in a spiral motion. Fry until golden brown, 1-2 minutes on each side. Drain on paper towels. Sprinkle with Parmesan cheese if desired; serve warm with dip.

Nutrition Facts : Calories 165 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 231mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Santigie Bangura
[email protected]

These potato latke funnel cakes were delicious! I loved the crispy edges and the fluffy interior. The apple sauce and sour cream were the perfect toppings.


Shahzad Chouhan
[email protected]

I love finding new ways to use up leftover mashed potatoes, and these funnel cakes were the perfect solution. They were easy to make and turned out great!


Naeem Ashraf
[email protected]

These potato latke funnel cakes were a fun and easy way to use up leftover mashed potatoes. They were a hit with my family and friends!


Chase Shoemaker
[email protected]

I'm not a big fan of potato latkes, but these funnel cakes were amazing! They were crispy, fluffy, and flavorful. I'll definitely be making them again.


ALEEZA HAFEEZ
[email protected]

These potato latke funnel cakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.


Usama Rahimoon
[email protected]

I tried this recipe for a Hanukkah party and it was a huge success! The latkes were crispy and flavorful, and everyone loved them.


Nick Moore
[email protected]

These potato latke funnel cakes were delicious! I loved the crispy edges and the fluffy interior. The apple sauce and sour cream were the perfect toppings.


Maricela Garcia
[email protected]

I'm not sure what went wrong, but my latkes turned out flat and greasy. I think I might have used too much oil.


Rohail Bhutta
[email protected]

These potato latke funnel cakes were a nice change from traditional latkes. They were easy to make and turned out great!


Briana Sorenson
[email protected]

I love potato latkes, but I've never thought to make them into funnel cakes. This recipe was a great idea! The latkes were crispy and delicious, and the apple sauce and sour cream were the perfect toppings.


Qureshi Qureshi
[email protected]

These potato latke funnel cakes were a fun and unique twist on the classic latke. They were a bit more work than traditional latkes, but they were definitely worth it.


wesam naem
[email protected]

These latkes were a bit too oily for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.


Erreur 404
[email protected]

I'm always looking for new ways to use up leftover mashed potatoes, and these funnel cakes were the perfect solution. They were easy to make and turned out great!


Carrie Fox
[email protected]

These potato latke funnel cakes were a bit more work than I expected, but they were definitely worth it. They were crispy, flavorful, and the perfect addition to our holiday brunch.


Alisia Coroviac
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of potato latkes, but I was pleasantly surprised. These funnel cakes were light and airy, and the apple sauce and sour cream really complemented them.


Md Alfaz Barek hossen
[email protected]

These latkes were a fun and festive way to celebrate Hanukkah. My kids loved helping me make them, and they gobbled them up!


Benyoucef Abdelaziz
[email protected]

I've never had potato latkes before, but these funnel cakes were a great introduction. They were easy to make and so delicious!


Malakai Baker
[email protected]

These potato latke funnel cakes were a hit at our Hanukkah party! They were crispy on the outside and fluffy on the inside, and the apple sauce and sour cream were the perfect toppings.