POTATO LASAGNAS WITH MONKFISH AND SHALLOT VINAIGRETTE
Provided by Bryan Miller And Pierre Franey
Categories dinner, main course
Time 45m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cut each potato into a brick, 3 by 1 3/4 inches. Place in cold water.
- Brush the monkfish fillets with the undiluted olive oil and season with salt and pepper. Lay a fillet on the edge of a sheet of aluminum foil. Roll the fillet tightly in the foil to form a cylinder and twist the ends tightly to secure. Repeat with the other fillets.
- Cut each potato brick into 20 thin slices (roughly 1/8-inch thick). Brush the slices with clarified butter and place on a cookie sheet that has been lined with wax paper and greased with clarified butter. Season well with salt and pepper. Cover tightly with aluminum foil. Place the potatoes on the bottom shelf of the preheated oven. Bake for 12 to 15 minutes (they should still be slightly undercooked). Brush again with clarified butter. Set aside, covered.
- Boil water in the bottom of a steamer. Place the monkfish rolls on the top rack of the steamer. Cover and cook for about 15 minutes, turning the rolls 3 times. Remove from the steamer rack and let sit for 5 minutes.
- In a mixing bowl, whisk together the vinaigrette ingredients: balsamic vinegar, olive oil with water, chives, shallots and salt and pepper to taste. Toss well with greens, and taste for seasoning.
- To assemble the dish, unwrap the monkfish fillets. Slice each fillet widthwise into four equal pieces. Lay 1 rectangle of potato on a warm serving plate. Place a slice of fish over it. Lay another potato slice on top, followed by another slice of fish. Repeat until you have 5 potato slices holding 4 layers of fish. Repeat with rest of the potatoes and fish. Garnish with mixed greens tossed in vinaigrette.
Nutrition Facts : @context http, Calories 556, UnsaturatedFat 19 grams, Carbohydrate 34 grams, Fat 34 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 939 milligrams, Sugar 2 grams
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Khaled Sikder
[email protected]This potato lasagna is a great dish for a special occasion. It's elegant and delicious, and the monkfish and shallot vinaigrette is the perfect finishing touch. I would definitely recommend this recipe to anyone who is looking for a special dish to s
Tangid Abdullah
[email protected]I've never made potato lasagna before, but this recipe was easy to follow and the results were delicious. The monkfish and shallot vinaigrette was a great addition. I will definitely be making this again.
Nomiha amin
[email protected]I'm not a big fan of fish, but I love this potato lasagna. The monkfish is mild and flaky, and the shallot vinaigrette is the perfect complement. I would definitely recommend this recipe to anyone who loves potato lasagna.
Israt Jahan toma
[email protected]This potato lasagna is a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas, and this is a great way to use them up. The monkfish and shallot vinaigrette is a great way to add some ext
Maruf Mahmud
[email protected]I love this recipe because it's so easy to make. The potato lasagna is simple to assemble, and the monkfish and shallot vinaigrette is quick to prepare. I can have this dish on the table in no time.
Kai Fakih
[email protected]This recipe is a keeper! The potato lasagna is creamy and flavorful, and the monkfish and shallot vinaigrette is the perfect finishing touch. I will definitely be making this again and again.
Jimbo Wilson
[email protected]I've made this potato lasagna several times and it's always a success. It's a great recipe for a special occasion or a weeknight meal. The monkfish and shallot vinaigrette is a delicious addition.
Siya Mickey JJ
[email protected]This is one of my favorite recipes. The potato lasagna is always a hit, and the monkfish and shallot vinaigrette is a great way to add a little extra flavor. I highly recommend this recipe!
Yasmika Pamudith
[email protected]I made this recipe for my family and they loved it! The potato lasagna was creamy and flavorful, and the monkfish and shallot vinaigrette was the perfect finishing touch. I will definitely be making this again.
Baber Jan
[email protected]This potato lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Dissociative ID
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and vegetables, and it always turns out great. The monkfish and shallot vinaigrette is a classic combination that always works.
Qeh Entertainment
[email protected]This is a great recipe for a special occasion meal. The potato lasagna is elegant and delicious, and the monkfish and shallot vinaigrette adds a touch of sophistication.
Yaseen Sial
[email protected]I've made this potato lasagna several times and it's always a hit. The monkfish and shallot vinaigrette is what really makes this dish special. I highly recommend it!
Tracy Kariuki
[email protected]This was my first time making potato lasagna and it turned out great! The monkfish and shallot vinaigrette was a nice touch. I will definitely be making this again.
cameron wesley
[email protected]I made this lasagna for a dinner party and it was a hit! Everyone loved the unique flavor of the monkfish and shallot vinaigrette. I will definitely be making this again.
Mohsin Writes
[email protected]This recipe was easy to follow and the lasagna turned out great. I especially liked the crispy edges of the potatoes. I would definitely recommend this recipe.
Sam Kinuthia
[email protected]I wasn't sure how the monkfish and shallot vinaigrette would taste, but I was pleasantly surprised. It was a great complement to the potato lasagna. I will definitely be making this again.
Lamont Davis
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. The flavors were well-balanced and the textures were just right. My family loved it!
nick cantal
[email protected]This potato lasagna was an absolute delight! The monkfish and shallot vinaigrette added a unique and delicious flavor to the dish. I will definitely be making this again.