POTATO LASAGNA WITH WILD MUSHROOMS AND HERB SAUCE
Provided by Linda Wells
Categories dinner, project, main course
Time 1h15m
Yield Four servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 300 degrees.
- Peel and cut the potatoes into rectangular shapes, about 3 by 1 1/2 inches.
- Using a mandoline, a vegetable slicer or a sharp kitchen knife, slice each potato rectangle into 5 slices.
- Line a cookie sheet with parchment paper and brush the parchment with the melted butter. Spread out the potato slices on a cookie sheet. Butter another piece of parchment paper and place, buttered side down, on the potatoes. Cook in the oven until the potatoes are soft, about 10 to 15 minutes.
- Chop all the mushrooms. Heat 1 tablespoon of the butter in a saute pan and add the mushrooms. Cook over medium-low heat until they are soft. Add the finely chopped shallots and cook for 2 minutes more, or until the shallots are translucent.
- In a medium-sized saucepan, melt 2 tablespoons of butter. Add the diced celery, leeks, shallots and onion. Saute for about 5 minutes. Add the wine and, over high heat, reduce the liquid until it almost totally evaporates. Add 1 cup of water, the garlic, thyme and lemon juice and reduce it by a fourth. There should be 6 ounces of liquid. Strain through a sieve, pressing on the vegetables to release the juices. While the liquid is hot, pour it into a blender. Whir the liquid, adding 8 ounces of butter tablespoon by tablespoon. Season the sauce with salt and pepper to taste. Pour the broth back into the pan and stir in the chopped parsley and diced tomatoes.
- To serve, alternate slices of potato with mushrooms. Spoon the celery sauce over the potatoes and serve.
Nutrition Facts : @context http, Calories 1255, UnsaturatedFat 29 grams, Carbohydrate 79 grams, Fat 99 grams, Fiber 12 grams, Protein 12 grams, SaturatedFat 62 grams, Sodium 80 milligrams, Sugar 8 grams, TransFat 4 grams
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Faaeteete Afioga Luteru
[email protected]Meh. It was okay. I've had better lasagna before. The potato layers were a bit dry, and the overall flavor was just average. I wouldn't recommend this recipe.
Qaisar Arain
[email protected]This potato lasagna was a fun twist on the classic dish. The wild mushrooms added a nice depth of flavor, and the herb sauce was light and refreshing. I would definitely recommend trying this recipe!
Aqsa Ch
[email protected]I found this recipe to be a bit too complicated and time-consuming. The end result was good, but not worth all the effort. I think I'll stick to my regular lasagna recipe from now on.
Slindile Shozi
[email protected]Not bad, but not the best lasagna I've ever had. The potato layers were a bit too thick for my liking, and the herb sauce was a bit bland. Overall, it was an okay dish, but I wouldn't make it again.
Jonathan Okello
[email protected]Tried this recipe last night and it was a success! The potato lasagna was creamy, flavorful, and packed with umami from the wild mushrooms. I'm already planning on making it again next week for friends.
Anuj Yadav
[email protected]This recipe is a keeper! It's a bit time-consuming, but it's totally worth the effort. The lasagna was a huge hit at our dinner party, and everyone raved about the unique flavor combination. Thank you for sharing!
Kio Ouu
[email protected]5 stars! This potato lasagna is a game-changer. It's hearty, comforting, and absolutely delicious. The wild mushrooms added a wonderful earthy flavor, and the herb sauce was the perfect finishing touch. Highly recommend!
Saima Sarker
[email protected]I've tried many lasagna recipes before, but this one takes the cake! The cooking instructions were very clear, and the end result was simply stunning. My guests couldn't stop complimenting me on my cooking skills. Thank you for sharing this amazing r
Hina Amir
[email protected]I'm not a huge fan of lasagna, but this potato version totally changed my mind. The flavors were incredibly well-balanced, and the herb sauce had the perfect amount of tanginess. Will definitely make it again!
Sampha Kamara
[email protected]WOW! This potato lasagna was a hit with my family. The combination of wild mushrooms, herbs, and creamy sauce was divine. I especially loved the crispy potato layers that added a delightful texture to the dish. Truly a culinary masterpiece!