POTATO LASAGNA

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Potato Lasagna image

This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!

Provided by PIKKLE

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 11

10 small red potatoes, thinly sliced
10 baby carrots, sliced
1 large green bell pepper, chopped
½ Vidalia onion, chopped
3 cloves garlic, chopped
2 cups baby spinach leaves
¼ cup shredded smoked Gouda cheese
1 ½ cups shredded mozzarella cheese
½ cup shredded sharp Cheddar cheese
salt and pepper to taste
1 (14 ounce) jar vodka marinara sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
  • Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
  • Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.

Nutrition Facts : Calories 641.8 calories, Carbohydrate 99.4 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 11.3 g, Protein 25.8 g, SaturatedFat 9.4 g, Sodium 861.6 mg, Sugar 16.4 g

Brian Akiona
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I made this potato lasagna for my friends last night and it was a huge success! Everyone loved it and I had several people ask for the recipe. I will definitely be making this again.


Rk Samrat
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This was the best potato lasagna I have ever had! The potatoes were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.


Samuel Onuh
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I tried this recipe last week and it was a hit! The potato lasagna was creamy, cheesy, and so flavorful. I especially loved the crispy Parmesan crust on top. I will definitely be making this again.


Hylux Purity
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This potato lasagna was amazing! I made it for my family last night and they loved it. The flavors were so rich and delicious, and the potatoes were cooked perfectly. I will definitely be making this again soon.


Leonard Mogomotsi
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This potato lasagna was so good! The potatoes were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Mahindra Roy
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This potato lasagna was a bit time-consuming to make, but it was worth it! The flavors were amazing and the potatoes were so tender. I will definitely be making this again.


Charlotte Givings
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I love this potato lasagna! It is so creamy and cheesy, and the potatoes are cooked perfectly. I will definitely be making this again.


Lilith Bright
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This potato lasagna was so easy to make and it turned out so delicious! I will definitely be making this again.


Umer Umernasir
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I made this potato lasagna for my friends last night and it was a huge success! Everyone loved it and I had several people ask for the recipe. I will definitely be making this again.


Sophia Okpako
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This was the best potato lasagna I have ever had! The potatoes were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.


kingora mwaniki
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I tried this recipe last week and it was a hit! The potato lasagna was creamy, cheesy, and so flavorful. I especially loved the crispy Parmesan crust on top. I will definitely be making this again.


Bobbie Daugherty
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This potato lasagna was amazing! I made it for my family last night and they loved it. The flavors were so rich and delicious, and the potatoes were cooked perfectly. I will definitely be making this again soon.


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