Meet the Cook: At our house, this is a regular - it's as much fun to fix as it is to eat! (Sometimes, we even make extras of the potatoes to serve as appetizers.) Since it's so thick, it's great for potlucks as well. My husband and I frequently team up in the kitchen. We're the parents of two young daughters, ages 4 and 1. -Mara Beaumont, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine oil, garlic, salt and pepper. Add potatoes and toss to coat; spread evenly in an ungreased 15x10x1-in. baking pan. cover tightly with foil. bake at 425° for 35-40 minutes or until tender. Cool at least 15 minutes. , Meanwhile, in a large skillet, brown sausage and onion; drain. Combine spinach, ricotta, crumbs, cayenne, salt and pepper; mix well. Arrange a third of the potatoes evenly in a greased 13x9-in. baking dish. Layer with half of the spinach mixture, half of the sausage and half of the mozzarella. Repeat with a third of the potatoes and the remaining spinach, sausage and mozzarella. Pour broth over all. Top with remaining potatoes; sprinkle with Parmesan. Bake, uncovered, at 350° for 30-35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts :
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MR milbot
[email protected]I'm intrigued by this potato lasagna. I've never seen a recipe like this before.
Trey Cwiakala
[email protected]I'm not sure about this potato lasagna. I've never had it before.
Marcia Cruz
[email protected]This lasagna sounds delicious. I'm going to make it this weekend.
Heidi Gerard
[email protected]This lasagna is on my list of recipes to try.
Farren October
[email protected]I can't wait to try this lasagna. It looks delicious!
Abdulsani
[email protected]This lasagna is a great way to use up leftover potatoes.
Iqbal Hossan
[email protected]I'm so glad I found this recipe. It's now my go-to lasagna recipe.
Muslim Elyaszai
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and the whole family loves it.
Jihhad Jihad1205
[email protected]This lasagna is a keeper! I will definitely be making it again.
Habibinsaf
[email protected]Yum!
MMalik 786
[email protected]Overall, I thought this potato lasagna was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Sophia Swope
[email protected]This lasagna was a bit too time-consuming to make. It took me over an hour to prepare and cook. I think I would prefer a lasagna that is easier to make.
Dil Awaiz
[email protected]This lasagna was a bit bland. I think it needed more seasoning. I added some garlic and Italian seasoning to the filling and it helped a lot.
Treza Murungi256
[email protected]This lasagna was a bit too heavy for my taste. The potato filling was very dense and the cheese was a bit overwhelming. I think I would prefer a lasagna with a lighter filling.
Saeed Sahil
[email protected]I'm not a huge fan of lasagna, but this potato lasagna was surprisingly good. The potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
paulo Joseph
[email protected]This is the best lasagna I've ever had! The potato filling is so creamy and flavorful, and the cheese is perfectly melted. I will definitely be making this again and again.
Anil Khadka
[email protected]Wow! This potato lasagna is amazing! The flavors and textures are perfect. I especially love the crispy potato crust.
Mst Nazma
[email protected]This lasagna was easy to make and turned out great! I used a mandoline to slice the potatoes, which made it go much faster. I also added some chopped spinach to the filling for extra flavor.
Alex Wright
[email protected]I was skeptical about a potato lasagna, but I'm so glad I tried this recipe. It was delicious! The potatoes were soft and fluffy, and the cheese was perfectly melted and gooey.
Irfan Mushtaq
[email protected]This potato lasagna was a hit with my family! The creamy potato filling and the crispy cheese crust were a perfect combination. I will definitely be making this again.