POTATO "LASAGNA"
Steps:
- Heat oven to 450° F. In a large skillet over medium heat, combine the bacon and onion. Cook until the onion is caramelized and golden brown, 9 to 10 minutes. Remove from heat, mix in the spinach, and set aside. Meanwhile, in a small bowl, whisk together the milk, egg, salt, and oregano. Set aside. Coat a 9-by-13-inch baking dish with vegetable spray. Arrange 1 layer of potatoes, overlapping slightly. Spread the tomatoes evenly on top of the potatoes. Pour 1/3 of the milk mixture over the tomatoes. Add another layer of potatoes and then the bacon-spinach mixture, spreading evenly. Top with another third of the milk mixture. Finish with the last layer of potatoes and sprinkle on the shredded cheese. Drizzle the remaining milk mixture over the dish. Cover with foil and bake for 45 minutes. Remove the foil and bake another 10 minutes or until the cheese is golden brown. Remove from oven and let rest, covered, for 10 minutes before serving.
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reagan
[email protected]I'm not a big fan of lasagna, but this potato lasagna was surprisingly good. I would definitely make it again.
Paulina Effah
[email protected]This potato lasagna was a great way to use up leftover potatoes. It was easy to make and turned out delicious.
Ivanina Syakulova
[email protected]This potato lasagna was a bit too cheesy for my taste. I would have preferred a more balanced flavor.
Anees Sunny
[email protected]I loved the crispy parmesan crust on this potato lasagna. It was a nice touch that added a lot of flavor.
Mansoor Badar
[email protected]This potato lasagna was easy to make and very tasty. I would definitely make it again.
Janibaba Shaikh
[email protected]I followed the recipe exactly and my potato lasagna turned out great! It was a hit with my family and friends.
Maleyy Abbey
[email protected]This potato lasagna was delicious! I loved the combination of potatoes, cheese, and sauce. I would definitely make this again.
Brandon Hiatt
[email protected]This potato lasagna was a bit too heavy for my taste. I would have preferred a lighter sauce.
Beatrice Wanjiru
[email protected]I made this potato lasagna for a party and it was a big hit. Everyone loved the crispy parmesan crust and the creamy potato filling.
Kelsey Domin
[email protected]This potato lasagna was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Semir Abdu
[email protected]I've made this potato lasagna several times now and it's always a hit. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Evelyn Uwabor
[email protected]This potato lasagna was easy to make and turned out great! I followed the recipe exactly and it came out perfect. I would definitely recommend this recipe to anyone looking for a new lasagna recipe.
Lacy
[email protected]I made this potato lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
And y
[email protected]This potato lasagna was a bit more work than I expected, but it was worth it. The end result was a delicious and hearty dish that my whole family enjoyed.
Sitenda Fred
[email protected]I'm not a big fan of lasagna, but this potato lasagna was surprisingly good. The potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Tawana Nhenhenhe
[email protected]This potato lasagna was a hit with my family! The layers of potatoes, cheese, and sauce were perfect, and the crispy parmesan crust added a nice touch. I will definitely be making this again.