POTATO KUGEL GRATIN
In this recipe for a classic Passover side dish, potato kugel gratin, matzo meal is the key to a golden-brown crust.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 2h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees with rack in upper third. Combine 4 teaspoons coarse salt and 1 teaspoon pepper in a small bowl.
- Oil a 2 1/2-quart baking dish and sprinkle bottom with some salt-and-pepper mixture. Cut potatoes into 1/8-inch-thick slices with a handheld slicer or knife. Arrange slices vertically in baking dish; wedge in shallots and sprinkle thyme throughout. Brush with oil and season between potato slices with remaining salt-and-pepper mixture. Place baking dish on a rimmed baking sheet.
- Whisk together eggs, broth, 1/4 teaspoon coarse salt, and 1/4 teaspoon pepper in a medium bowl. Add matzo meal and stir to combine. Pour mixture evenly over potatoes, tapping baking sheet on the counter to ensure mixture settles to bottom of baking dish. Cover with parchment, then with foil, and transfer to oven. Bake 45 minutes. Remove foil and parchment, rotate baking sheet, and continue baking until potatoes are tender when pierced with the tip of a paring knife, about 40 minutes more. Increase heat to broil and broil until golden brown, about 5 minutes. (Watch carefully to prevent overbrowning.) Garnish with thyme and sea salt. Let rest at least 15 minutes and up to 30 minutes.
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Prince M Kenya
[email protected]This potato kugel gratin is a must-try! It's the perfect side dish for any occasion.
Evil Noyon
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time.
Reece Byrne
[email protected]This potato kugel gratin is the best I've ever had. The potatoes are so tender and the cheese is so melted and gooey. I highly recommend this recipe!
Abdurashid Furre
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Sarker limon
[email protected]This is my go-to recipe for potato kugel gratin. It's always a crowd-pleaser.
Joseph Amarachifavour
[email protected]I'm not a big fan of potato kugel gratin, but this recipe was pretty good. The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey. Overall, it was a good dish.
Ikram Dib
[email protected]This recipe was a disaster! The potatoes were undercooked and the cheese was burnt. I'm not sure what went wrong.
Ibrahim Jani
[email protected]The potato kugel gratin was a little bland for my taste. I think I would add some more spices next time.
Rh Hufjthyy
[email protected]This recipe was easy to follow and the kugel gratin turned out delicious. I used a combination of sharp cheddar and Parmesan cheese and it was perfect. Definitely a keeper!
Ammed Gebleer
[email protected]I've made this potato kugel gratin several times and it always turns out great. It's a simple recipe but the results are impressive. I highly recommend it!
Ritke Das
[email protected]This potato kugel gratin was a hit with my family! The potatoes were perfectly tender and the cheese was melted and gooey. I will definitely be making this again.