POTATO KIELBASA LEEK SOUP
I like the leek soup mix but I wanted to bulk it up with meat and vegetables. I combined a few recipes to come up with this one. I like that it's simple, at least once I learned not to boil the milk. It still tastes OK of the milk boils, just not the perfect texture.
Provided by Cakeflake
Categories Low Cholesterol
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes in broth until fork tender (3-15 minute based on potato size).
- Add other ingredients except milk.
- Bring to a boil.
- Once boiling turn down to a simmer.
- Add milk.
- Cook about 20 minutes.
Nutrition Facts : Calories 419.1, Fat 18.2, SaturatedFat 7.3, Cholesterol 64.7, Sodium 1917.2, Carbohydrate 44.3, Fiber 4.6, Sugar 2.3, Protein 20.4
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[email protected]This soup is so creamy and comforting. It's the perfect soup for a cold winter day.
Vance Greene
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Marius Beukes
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and green beans. It was delicious!
Mead Islam
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again.
Ernesto Decoteau
[email protected]I love the addition of the sour cream and chives. They really brighten up the soup and give it a nice tang.
Esther Lutukitewa
[email protected]I'm a vegetarian, so I used tofu instead of kielbasa. It was still really good. The soup is so flavorful and satisfying.
Adam Armstrong
[email protected]I made this soup in my slow cooker. I just threw all the ingredients in the pot and let it cook on low for 6 hours. It was perfect!
Sagar Dulal
[email protected]This soup is a great way to use up leftover mashed potatoes. I just added them to the soup pot along with the other ingredients. It's a quick and easy way to make a delicious meal.
Md Rahid
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The leeks added a subtle oniony flavor that didn't overpower the other ingredients.
RaFaq HuSsAiN
[email protected]This soup is so creamy and comforting. I love the smoky flavor of the kielbasa. It's the perfect soup for a cold winter day.
Hamzah Hamzah
[email protected]I made this soup with chicken sausage instead of kielbasa, and it was still delicious. I also added some chopped carrots and celery. It's a great way to use up leftover vegetables.
WNS Gameing
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use ingredients that I usually have on hand. It's a great weeknight meal.
Santosh Bharti
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Zain Tariq
[email protected]This soup was a hit with my family! The flavors of the potato, kielbasa, and leeks blended perfectly, and the addition of the sour cream and chives gave it a nice tang. I will definitely be making this soup again.