POTATO, KALE AND OYSTER SOUP
Make and share this Potato, Kale and Oyster Soup recipe from Food.com.
Provided by Ashley U
Categories Chowders
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pot, and sauté the onions until soft but not browned. Add the potatoes, chicken stock and salt. Bring to a boil. Turn the heat down to a simmer and cook until the potatoes are very tender, about 1 hour.
- Puree the soup in a food processor, and return to the pot. Bring to a simmer.
- Thinly shred the kale (you want it to be very thin). Add to the soup and simmer for 20 minutes.
- Just before serving add the oysters to the simmering soup and stir for a few minutes. Season with black pepper.
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my life as tia
[email protected]I'm not sure what I did wrong, but my soup turned out very watery. I think I might have added too much milk.
t rahman
[email protected]This soup was a hit with my family! They loved the creamy texture and the briny flavor of the oysters. I will definitely be making this again.
Md Arfan
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I'll definitely be making this again.
John Kioko
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Frednancy Locklear
[email protected]This soup was delicious! I loved the creamy texture and the briny flavor of the oysters. I will definitely be making this again.
Kristin Gerken
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
Dilki Dayas
[email protected]This soup was a bit too salty for my taste. I think I'll try it again with less salt next time.
H M Kawser
[email protected]I was looking for a new soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup was creamy, flavorful, and filling. I loved the combination of potatoes, kale, and oysters. This is definitely a keeper!
Rust Humphrey
[email protected]Just made this soup for dinner and it was a huge success! The oysters added a lovely briny flavor to the broth, and the kale and potatoes were perfectly cooked. Will definitely be making this again.
MD ISHA
[email protected]I've made this soup several times now, and it's always a hit! My family loves the rich, creamy broth and the tender potatoes and kale. I usually add a little extra cayenne pepper to give it a bit of a kick. Highly recommend!
Nadeen khokhar
[email protected]This soup was absolutely delicious! The combination of flavors was perfect, and the creamy texture was so comforting. I will definitely be making this again soon. Thank you for sharing this recipe!