POTATO, KALE, AND KIELBASA CASSEROLE
Steps:
- In a kettle combine the potatoes, peeled and quartered, with enough water to cover them by 2 inches, bring the water to a boil, and boil the potatoes for 15 minutes, or until they are tender. Transfer the potatoes with a slotted spoon to a colander, reserving the cooking liquid, and force them through a ricer into a bowl. Add the butter, 1/2 cup of the broth, the vinegar, and salt and pepper to taste and combine the mixture well. Bring the reserved cooking liquid to a boil, add the kale, and boil it for 20 minutes, or until it is crisp-tender. Drain the kale in the colander, refresh it under cold water, and press out the excess water. Stir the kale and 1 cup of the MÜnster into the potato mixture and spread the mixture in a buttered 13- by 9-inch baking dish.
- In a large skillet brown the kielbasa over moderate heat and transfer it to a bowl with the slotted spoon. In the fat remaining in the skillet cook the onions over moderate heat, stirring, until they are golden and stir them into the kielbasa. Scatter the kielbasa mixture on top of the potato mixture, sprinkle it with the remaining MÜnster, and pour the remaining 1/4 cup broth on top. The casserole may be prepared up to this point 1 day in advance and kept covered and chilled. Bake the casserole in the middle of a preheated 400°F. oven for 20 minutes, or until it is heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katie Scott
[email protected]This casserole was bland and flavorless. I was really disappointed.
alexander k mulenga
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Jordyn Yearby
[email protected]I made this casserole in a slow cooker and it turned out great! It was so easy and convenient.
Md: Abdur Rahim
[email protected]This casserole is perfect for a cold winter night.
Its camila
[email protected]I'm not a big fan of kale, but I loved it in this casserole. It added a nice bitter flavor that balanced out the other ingredients.
Franco Ruiz
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Ama Mary
[email protected]I added some extra vegetables to the casserole, like carrots and celery, and it turned out great!
Ernest Dompreh
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was cheesy, creamy, and so flavorful.
Iriha Vashchuk
[email protected]This is my new go-to comfort food recipe. It's easy to make and always turns out delicious.
Syed Rayhan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Anita Mishra
[email protected]This casserole was a hit with my family! The potatoes were perfectly cooked, the kale was tender and flavorful, and the kielbasa added a nice smoky flavor. I will definitely be making this again.