POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH
Steps:
- Preheat oven to 350 degrees F.
- Season each fillet to taste with salt and pepper. Combine the potato and horseradish and spread the mixture over the top of each fillet, pressing it down so it will adhere.
- Heat the oil in a large saute pan over medium heat until almost smoking. Sear each fillet potato-side down until a crust forms, about 3 minutes. Turn the fillets over and finish cooking in the oven until done, about 5 minutes for medium. Place on a large serving platter and top each fillet with some relish. Serve any remaining relish on the side.
- In a mixing bowl, combine the bell peppers, olives, pepper flakes, garlic, thyme, parsley, vinegar, honey, and oil. Season to taste with salt and pepper. May be refrigerated up to 1 day. Serve at room temperature.
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Retshidisitswe Kolisang
[email protected]This recipe is a bit challenging, but it's worth it! The potato horseradish crust is amazing and the roasted pepper relish is the perfect addition. The red snapper is cooked to perfection and the whole dish is just delicious.
Connie Lawrence
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy crust and the tender fish. The roasted pepper relish is also a great addition. I will definitely be making this again.
Shiva Adhiakri
[email protected]This recipe is a bit time-consuming, but it's worth it! The potato horseradish crust is amazing and the roasted pepper relish is the perfect addition. The red snapper is cooked to perfection and the whole dish is just delicious.
Simon Njoroge
[email protected]I made this recipe for my husband's birthday and he loved it! The potato horseradish crust was perfectly crispy and the roasted pepper relish was the perfect accompaniment. The red snapper was cooked to perfection and the whole dish was just amazing.
Quinter Awino
[email protected]This recipe is a bit challenging, but it's worth it! The potato horseradish crust is amazing and the roasted pepper relish is the perfect addition. The red snapper is cooked to perfection and the whole dish is just delicious.
mim tamima
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy crust and the tender fish. The roasted pepper relish is also a great addition. I will definitely be making this again.
William Currie
[email protected]This recipe is a bit pricey, but it's worth it! The potato horseradish crust is amazing and the roasted pepper relish is the perfect addition. The red snapper is cooked to perfection and the whole dish is just delicious.
subbrn
[email protected]I made this recipe for a dinner party and it was a huge success! My guests loved the crispy crust and the tender fish. The roasted pepper relish was also a great addition. I will definitely be making this again.
Oluwasijibomi Oluwasola
[email protected]This recipe is a bit time-consuming, but it's worth it! The potato horseradish crust is amazing and the roasted pepper relish is the perfect addition. The red snapper is cooked to perfection and the whole dish is just delicious.
ices jay etieene
[email protected]This recipe was easy to follow and the results were amazing! The potato horseradish crust was perfectly crispy and the roasted pepper relish was the perfect accompaniment. The red snapper was cooked to perfection and the whole dish was just delicious
MOHAMMED RASEL
[email protected]I was a bit skeptical about the potato horseradish crust, but I was pleasantly surprised! It was so crispy and flavorful. The roasted pepper relish was also a great addition. I will definitely be making this again.
maximilian mini
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The potato horseradish crust is so unique and flavorful, and the roasted pepper relish is the perfect accompaniment. I highly recommend this recipe!
Manan Shafiq
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy crust and the tender fish. The roasted pepper relish was also a great addition. I will definitely be making this again.
Ssekandi Sudais
[email protected]This recipe was absolutely delicious! The potato horseradish crust was perfectly crispy and flavorful, and the roasted pepper relish added a nice tangy sweetness. The red snapper was cooked to perfection, and the whole dish was just amazing. I will d