POTATO HAY
Steps:
- Cut potatoes into spirals using the medium grating attachment on a spiralizer, cutting the spirals with kitchen shears after 4 or 5 rotations.
- Soak potato spirals in a bowl of water for 20 minutes. Drain and rinse well. Pat potatoes dry with paper towels, removing as much moisture as possible.
- Place potato spirals in a large resealable plastic bag. Add oil, salt, and pepper. Toss to coat.
- Preheat an air fryer to 360 degrees F (180 degrees C).
- Place half of the potato spirals in the fry basket and insert into the air fryer. Cook until golden, about 5 minutes.
- Increase temperature to 390 degrees F (200 degrees C). Pull out the fry basket and toss potato spirals using tongs. Return basket to the air fryer and continue cooking, tossing occasionally, until golden brown, 10 to 12 minutes.
- Reduce temperature to 360 degrees F (180 degrees C) and repeat with remaining potato spirals.
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James Rimmer
[email protected]I'm not sure what I did wrong, but my potato hay turned out soggy. I think I might have added too much oil.
Juliana Taylor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potato hay is so crispy and delicious.
Oladapo Abiodun
[email protected]I've never made potato hay before, but this recipe made it easy. I'll definitely be making it again.
Zamzam Ahmed
[email protected]This recipe is a great way to use up leftover potatoes.
Trinity Johnson
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe. The potato hay was crispy and flavorful.
NURSAD ANSARI
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Abbie McKnight
[email protected]I had a hard time finding potato hay in the grocery store. I ended up using regular potatoes and slicing them into thin strips.
Malik Adrees
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Jaydon Sampson
[email protected]Yum! I love the crispy texture of the potato hay.
Soph Boyle
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy way to get a delicious side dish on the table.
Crystal Pendleton
[email protected]This recipe is a keeper! The potato hay turned out crispy on the outside and fluffy on the inside, just like I like it. I served it with some grilled chicken and roasted vegetables, and it was a hit with the whole family.