POTATO HASH WITH BAKED EGGS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 35m
Yield 6 servings as a first course, or 4 as a main course
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Bring a pot of well-salted water to a boil. Add the potatoes and boil until about 3/4's of the way done, about 4 minutes. Drain well and spread out on a baking sheet to cool.
- Heat a large ovenproof skillet over high heat. When hot, add the olive oil, and then add the potatoes in a single layer. Lower the heat to medium and cook, tossing occasionally, until the potatoes are crusty and browned, 10 to 12 minutes. Season with salt and pepper. Add the onion and cook until the onions brown slightly, about 2 minutes
- Off the heat, make 8 small evenly-spaced wells in the hash and pour a small bit of olive oil in each well. Break an egg into each well. Sprinkle the eggs with salt and pepper. Scatter the oregano and the cheese over the hash.
- Transfer the skillet to the oven and bake until the eggs are cooked to your taste, about 5 minutes for firm whites and soft yolks. Serve immediately.
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Salomao Paulo COSSA COSSA
[email protected]This dish was easy to make and it turned out great. I'll definitely be making it again.
Foris Robert
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover potatoes.
RONCITY UGANDA
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
Muhammad Asghar Chishti
[email protected]I'm not a fan of eggs, but I still enjoyed this dish. The potatoes were crispy and flavorful, and the herbs added a nice touch.
Zethembiso Octavia Khumalo
[email protected]I made this dish for my friends and they all loved it. It was a great way to share a meal with loved ones.
Amanda Stahl
[email protected]I love this recipe! It's so easy to make and it always turns out great. I especially love the crispy potatoes.
PriscarH Noxolo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The potatoes were crispy and the eggs were cooked perfectly.
Funmilayo oladele
[email protected]This is my new favorite breakfast recipe! It's easy to make and always turns out delicious. I love the combination of crispy potatoes, creamy eggs, and fresh herbs.
Sahil Bilag
[email protected]I'm not usually a fan of potato hash, but this recipe changed my mind. The potatoes were so crispy and flavorful, and the eggs were cooked to perfection. I will definitely be making this again.
Demi Hunter
[email protected]I made this dish for breakfast this morning and it was a hit! My family loved the crispy potatoes and the perfectly cooked eggs. It was a great way to start the day.
Barbara Wiseman
[email protected]This potato hash with baked eggs was an absolute delight! The potatoes were crispy on the outside and fluffy on the inside. The eggs were perfectly cooked, with runny yolks that added a rich flavor to the dish. I loved the combination of textures and