POTATO HASH WITH A FRIED EGG
This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home, I bet if you gave it to a tableful of people when they came round for supper, they would be weepingly grateful, fashionable dietary restrictions notwithstanding. I like a little Tabasco sprinkled over the egg.
Provided by Nigella Lawson
Categories easy
Time 30m
Yield 1 generous serving
Number Of Ingredients 6
Steps:
- Place a large nonstick skillet over medium heat, and add oil. When oil is hot, add onion and a sprinkling of salt. Stir until onion begins to soften, about 1 minute.
- Add potato and cayenne to pan. Reduce heat to low, and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, 30 minutes.
- Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and top with egg.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 15 grams, Carbohydrate 63 grams, Fat 19 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 1103 milligrams, Sugar 7 grams, TransFat 0 grams
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Diya Jan
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add some chopped bacon or sausage to my hash, and sometimes I'll even top it with some cheese. It's a great way to start the day.
Hussein Ali Mohammed Abdullah.
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make the hash. It turned out great! The hash was crispy and flavorful, and the egg was cooked perfectly.
Sagar Bishwakarma
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind. The hash was crispy and flavorful, and the egg was cooked perfectly. I'll definitely be making this again.
Maureen Powell
[email protected]This recipe was a hit with my family! The hash was flavorful and filling, and the egg added a nice touch of protein. I will definitely be making this again.
Asif Mughal48
[email protected]I followed the recipe exactly and my hash turned out perfect. The potatoes were crispy on the outside and fluffy on the inside, and the egg was cooked over medium just the way I like it. Definitely a new favorite recipe!
RJ Morshed
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that it's so versatile. You can add whatever vegetables or meat you like. I usually add some chopped bell pepper, onion, and sausage. It's also a great way to use up leftover pot
Sital Magol
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add some chopped bacon or sausage to my hash, and sometimes I'll even top it with some cheese. It's a great way to start the day.
Mandi Judy
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make the hash. It turned out great! The hash was crispy and flavorful, and the egg was cooked perfectly.
Tinotenda Mupimbo
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind. The hash was crispy and flavorful, and the egg was cooked perfectly. I'll definitely be making this again.
Mentor Excel
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The hash is flavorful and the egg adds a nice richness. I also like that the recipe is easily customizable. I added some chopped bell pepper and onion to my hash and it turned out great
Subroto Sikder
[email protected]I made this for my family for breakfast and they loved it! The hash was flavorful and filling, and the egg added a nice touch of protein. I will definitely be making this again.
Danish Dj
[email protected]I followed the recipe exactly and my hash turned out perfect. The potatoes were cooked through but still had a little bit of a crunch, and the egg was cooked over easy just the way I like it. Definitely a new favorite recipe!
Zainab Noor
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy breakfast ideas and this one fits the bill perfectly. The hash is flavorful and the egg adds a nice richness. I'll definitely be making this again.
Kyomukama Dorcus Audrey
[email protected]I've made this potato hash recipe several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the fried egg is the perfect topping. It's a great breakfast or brunch dish.
SUNNY shahzad
[email protected]This potato hash recipe is a great way to use up leftover potatoes and it's super easy to make. I loved the addition of the fried egg on top for some extra protein and flavor. Will definitely be making this again!