POTATO HAM OMELET PIE RECIPE - (5/5)
Provided by mona
Number Of Ingredients 11
Steps:
- Roll each sheet of pastry into 12 inch square. Place one sheet of pastry in quiche dish. In a skillet, melt butter. Add potatoes, onions, and seasonings. Cover and cook over medium heat 10 - 12 minutes until potatoes are tender. Set aside Make two thin omelets Sprinkle 1 cup shredded cheddar over pastry. Top with one omelet and half of potato mixture. Layer with 1½ cups cubed cooked ham, then remaining potato mixture. Sprinkle 1 cup shredded cheddar. Cover with second omelet and second sheet of puff pastry. Seal and flute edges. Combine 1 egg, lightly beaten and 1 tbsp. water and brush over pastry Bake at 375° for 30-35 minutes until golden brown.
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ROzi Abbas
[email protected]I've made this recipe several times and it's always a success. It's the perfect comfort food for a cold winter day. I love the way the cheese melts and the potatoes get crispy.
Samira Akter
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast recipes and this one fits the bill. It's so easy to make and it's always a hit with my family.
M Yaseen Ali
[email protected]This was my first time making a potato ham omelet pie and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Olayinka Olawale
[email protected]I'm not a big fan of omelets, but this recipe changed my mind! The combination of ham, potatoes, and eggs is amazing. I also love the crispy cheese crust on top. I'll definitely be making this again.
Zaib nisa
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties. It's always a hit.
Lynn Gilligan
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to use less salt. Other than that, it was perfect!
Numan jee
[email protected]I've been making this recipe for years and it's always a hit! It's the perfect dish for a weekend brunch or a special occasion breakfast. I usually double the recipe because it goes so fast.
Sohail Arshaad
[email protected]This is my new favorite breakfast dish! It's so easy to make and it's packed with flavor. I love the combination of ham, potatoes, and eggs. I also appreciate that this recipe is very versatile. I've made it with different types of cheese and vegetab
malik chalasi
[email protected]5 stars! I was hesitant to try this because I'm not a big fan of ham, but I'm so glad I did! The flavors all worked perfectly together and the texture was amazing. I'll be making this again and again.
Corin Itsumi
[email protected]This was absolutely delicious and super easy to make! I added some fresh chopped parsley and it was a perfect addition. Will definitely be making this again!