POTATO, HAM & CHEESE BAKE
Hash browns form a hearty crust for this easy main dish egg and cheese bake. Another recipe I found from Land O Lakes site, but adapted to add more flavor.
Provided by diner524
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Melt butter in 10 inch, oven safe, skillet over medium heat and then add hash browns. Sprinkle potatoes with seasoned salt and stir to blend and continuing heating the potatoes for 5 minutes. Take off heat and press potatoes onto bottom and up sides of the pan.
- Combine half & half, eggs and pepper in medium bowl; beat until well mixed. Stir in ham, 2 tablespoons green onions and bell pepper. Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.
- Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining cheese and green onions. Let stand 10 minutes before serving.
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Umar mansur Muhammad
[email protected]I'm not sure about this recipe. The combination of potatoes, ham, and cheese seems a bit strange.
Olajire Awotedu
[email protected]This recipe looks delicious! I can't wait to try it.
Anich Anich
[email protected]I followed the recipe exactly and it turned out terrible. The potatoes were hard and the cheese was rubbery.
The BOX
[email protected]This dish was a little bland for my taste. I added some garlic powder and onion powder and it was much better.
Lieb Oosthuizen
[email protected]I'm not a big fan of potatoes, but I loved this dish! The cheese and ham were so flavorful and the potatoes were perfectly cooked.
Habib Gul
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I like to serve it with a side of sour cream and salsa.
Ohene Prosper
[email protected]I substituted cheddar cheese for the mozzarella and it was still delicious. I also added a layer of sliced tomatoes in the middle of the dish.
Ruhul Ruhul
[email protected]This dish was easy to make and very flavorful. I added some chopped green onions and bell peppers for extra flavor.
Lore
[email protected]I followed the recipe exactly and it turned out perfectly! The potatoes were fluffy, the ham was tender, and the cheese was melted and gooey. I will definitely be making this again.
Rachely Ferdinand
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham and potatoes.
Paing Paing
[email protected]This potato, ham, and cheese bake was a hit with my family! It was easy to make and the ingredients were simple. I especially liked the crispy cheese topping. I will definitely be making this again.