Another hearty Potato soup I created this afternoon. The family thoroughly enjoyed it. I hope you do as well. The slight tang of the sour cream and cheese gave it awesome flavor. Enjoy!
Provided by Cassie *
Categories Other Soups
Time 55m
Number Of Ingredients 16
Steps:
- 1. In a dutch oven, over medium heat - melt butter. To this add the onion, celery, carrots and garlic. Salt and pepper. Cook and stir until veggies are beginning to become tender.
- 2. Once veggies are cooked, add the broth, bullion, potatoes, thyme if using and parsley. Bring to a boil and then simmer until potatoes are tender. ( About 25 minutes.)
- 3. Smash 1 can of beans with potato masher and set aside.
- 4. Once potatoes are tender, stir in whole and smashed beans. Stir. Continue simmering, another 5 minutes. Add ham and stir.
- 5. Mix together the sour cream, cream, and flour.
- 6. Stir this mixture into the potato mixture and then add the cheese, stir until melted. I then took my potato masher and twice smashed down the soup mixture, just enough to smash some of the potatoes. You can skip this part, just makes the soup a little thicker.
- 7. Now, taste soup and adjust salt and pepper accordingly.
- 8. Serve in individual bowls and add some shredded cheese if desired.
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Mesay Mes
[email protected]This was a great soup! It was easy to make and it tasted delicious. I especially liked the addition of the beans, which added a nice touch of protein and fiber. I'll definitely be making this soup again in the future.
Fatuma Ali
[email protected]This soup is amazing! I've made it several times now and it always turns out perfectly. The ham and beans are so tender and flavorful, and the potatoes are cooked to perfection. The broth is also really flavorful, thanks to the addition of the herbs
Reneese Annell Dixon
[email protected]I was really excited to try this soup, but I was disappointed. The broth was bland and the ham was tough. I ended up adding a lot of salt and pepper to try to improve the flavor, but it didn't help much. I won't be making this soup again.
Mohd ilyaz
[email protected]This soup is a winner! It's easy to make, affordable, and absolutely delicious. I love the combination of ham, beans, and potatoes, and the broth is so flavorful and comforting. I've made this soup several times now and it's always a hit with my fami
Juliana Taylor
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It was incredibly simple to make and it turned out great. The soup was hearty and flavorful, and the ham and beans added a nice touch. I'll definitely be making
Christeen Haroun0
[email protected]Meh, this soup was just okay. I found it to be a bit bland and the ham was a little too salty for my taste. I think I'll stick to my own potato soup recipe in the future.
Marilyn Mosier
[email protected]OMG, this soup is delish! I made it last night and it was a huge hit with my family. The ham and beans were so tender and flavorful, and the potatoes were cooked to perfection. The broth was also really flavorful, thanks to the addition of the herbs
Perfecto Family
[email protected]This was a great recipe. I'm not a huge fan of ham, but I really enjoyed this soup. The beans and potatoes were cooked perfectly, and the broth was flavorful and savory. I'll definitely be making this again.
Elias Madzina
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add a little bit of spice to mine, with some cayenne pepper or chili powder. It's also great for leftovers, which is always a plus.
SWASTIK MGR
[email protected]This soup was incredibly hearty and flavorful. I made it with a few extra vegetables, like carrots and celery, and it was even better than I expected. The ham and beans added a great depth of flavor, and the potatoes made it nice and thick and creamy