POTATO, HAM AND VEGETABLE PIE
This is a wonderful one-dish meal that my co-worker Louvenia ( a southern/soulfood cook) brings to work to share. It has a hash brown crust filled with delicious vegetables, eggs, ham and cheese. The combination of flavors is great! DH and I love this for dinner.
Provided by Acerast
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F.
- Lightly grease a 9-inch pie plate.
- In a medium bowl beat one egg with the Parmesan.
- Toss the hash browns in the egg mixture.
- Press the hash brown mixture into the bottom and up the sides of the pie plate.
- Bake for 15 minutes.
- While the crust bakes, melt the butter in a large skillet.
- Saute the squash and sweet red pepper for about 5 minutes, just to soften.
- Remove from heat; cool one minute.
- Stir the basil, salt, black pepper and ham into the squash/pepper mixture.
- In a small bowl, lightly beat the remaining 2 eggs and the milk.
- Add the egg/milk mixture and grated cheese to the skillet and stir to combine.
- Pour the mixture over the potato crust.
- Bake uncovered for 20 minutes or until set.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 211.7, Fat 9.8, SaturatedFat 5, Cholesterol 124.9, Sodium 297.7, Carbohydrate 22, Fiber 2.2, Sugar 1.6, Protein 10.1
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Anna Harmon
[email protected]5 stars!
Alexander Hilton
[email protected]I highly recommend this recipe.
Rashid Shaikh
[email protected]This pie is a must-try for any fan of pot pies.
Jorge Ceniceros
[email protected]The creamy filling and flaky crust are to die for.
Phenomenal Voice
[email protected]This is a classic comfort food dish that is perfect for a cold winter day.
Anthony Tan
[email protected]This pie is a great way to use up leftover ham. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Caitlin Vandermey
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out delicious.
ngcali simphiwe
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie comes together quickly and easily, and it's always a hit with my family.
shrawan mandal
[email protected]I made this pie for a potluck dinner and it was a hit! Everyone loved it. The creamy filling and flaky crust were perfect.
Evelyn Magbanua
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Karungi Sylivia
[email protected]I've made this pie several times and it's always a hit with my family and friends. The creamy filling and flaky crust are always a winner.
sheikh zakaria
[email protected]This is now my go-to recipe for pot pies. It's so easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Mhamad Ziyad
[email protected]The pie turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The filling was creamy and flavorful, and the ham and vegetables added a nice savory touch.
Lyrics DJ fanproj
[email protected]I made this pie for a potluck dinner and it was a huge hit! Everyone loved the combination of flavors and textures. The pie was easy to make and didn't take too long to bake.
Aaqib Khan
[email protected]This potato, ham, and vegetable pie was an absolute delight! The flavors of the potato, ham, and vegetables blended perfectly, creating a savory and comforting dish. The pie crust was flaky and golden brown, and the filling was creamy and flavorful.