POTATO, HAM AND PIQUILLO PEPPER CROQUETAS
Yield 3 dozen
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine potatoes, 3/4 cup bread crumbs, ham, pepper, 1 egg, the yolk, 1/2 teaspoon black pepper, paprika (if using) and salt. Mix well. 2. Place remaining 4 eggs in a wide, shallow bowl and beat lightly. Place remaining 1 1/2 cups bread crumbs in a second bowl and flour in a third. Season bread crumbs with 1/2 teaspoon each salt and pepper. 3. Taking about 2 tablespoons of croquetas mixture at a time, form into 3-inch fingers. Dip each finger first in flour, tapping off excess. Dip in egg mixture, letting excess drip off, then bread crumbs. Transfer each finger to a large baking sheet. When you have finished forming all croquetas, cover tray with plastic wrap and refrigerate for at least 30 minutes and up to 12 hours. 4. When ready to fry, heat 1/4-inch oil in a large skillet over medium-high heat. Fry croquetas in batches, turning once, until dark golden all over, 2 to 3 minutes a side. Transfer to paper towel-lined plates and sprinkle with additional salt, if desired. Serve hot.
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Gimhan
[email protected]These croquetas were a complete disaster. I'm not sure what I did wrong, but they were inedible.
alaa ali
[email protected]I followed the recipe exactly, but my croquetas didn't turn out as crispy as I expected.
Rishika Chaudhary
[email protected]These croquetas were a bit bland. I think I'll add some more spices next time.
Bio Tiavina
[email protected]The flavor of the croquetas was good, but the texture was a bit too mushy for my liking.
Mohammad Shakil
[email protected]These croquetas were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
anime dragon
[email protected]I've never made croquetas before, but these were surprisingly easy to make and they turned out great. Thanks for the recipe!
Ramy omara
[email protected]These croquetas were easy to make and they taste amazing. I'll definitely be making them again.
ann njoki
[email protected]I'm not a fan of piquillo peppers, so I substituted roasted red peppers instead. They were still delicious!
James Ofindo
[email protected]I followed the recipe exactly and they turned out perfectly. My family loved them!
sk mirajul
[email protected]These croquetas were a hit at my party! They were crispy on the outside and creamy on the inside, with a delicious balance of flavors. The piquillo peppers added a nice smoky touch.