POTATO GRIDDLE CAKES
Another childhood favorite. Mom would serve these for dinner along with lingonberry preserves. Prep time includes 2 hours to rest the batter.
Provided by IngridH
Categories Breakfast
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg and a little of the milk, then add the flour, sugar and remaining milk a little at a time while beating.
- Allow to stand for 2 hours.
- Peel and grate potatoes, then add to the batter and mix thoroughly.
- Season with salt and pepper.
- Heat a skillet over medium high heat.
- Melt a little butter in the pan, just enough to coat the pan.
- Add a thin layer of batter.
- Cook on each side until golden brown, and place on a warmed serving platter.
- Continue with remaining batter.
- Serve immediately with bacon and lingonberries.
Nutrition Facts : Calories 248.9, Fat 4.1, SaturatedFat 2.2, Cholesterol 42.4, Sodium 446.6, Carbohydrate 44.3, Fiber 3.2, Sugar 1.7, Protein 8.7
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Beth Sannes
[email protected]I was disappointed with this recipe. The griddle cakes didn't turn out crispy at all.
Jade Amelia
[email protected]These griddle cakes were a lot of work for not a lot of payoff.
Md Sabbri
[email protected]I thought these griddle cakes were too greasy.
Aelica Pollard
[email protected]These griddle cakes were a bit bland for my taste.
hailey mckenna
[email protected]I love these potato griddle cakes! They're so crispy and delicious.
Daniel Diamond
[email protected]These griddle cakes are a great way to use up leftover mashed potatoes. They're easy to make and they taste great.
Zulfqar Marri
[email protected]These were delicious! I made them for my family and they all loved them. I'll definitely be making them again.
Demi
[email protected]I really enjoyed this recipe. The griddle cakes were easy to make and they turned out perfectly. I would definitely recommend this recipe to others.
mahir ahmed
[email protected]I'm not a big fan of mashed potatoes, but I love these potato griddle cakes. They're crispy on the outside and fluffy on the inside, and they're perfect for a quick and easy meal.
Dawood Awan
[email protected]I was looking for a new way to use up leftover mashed potatoes and found this recipe. These griddle cakes were so easy to make and they tasted great with eggs and bacon for breakfast.
Mukesh Mukhiya
[email protected]These griddle cakes were a hit with my kids! The recipe was easy to follow and the cakes turned out crispy and delicious.
Ali Bhutta
[email protected]I wasn't sure how these would turn out, but they were so good! The outsides became nice and crispy while the insides stayed soft and fluffy. My family loved them.
Hunter Media
[email protected]I tried this recipe today and it was really simple and quick to make, just 30 minutes of total time! I love that these potato griddle cakes are packed with flavor from the onion, jalapeno, and cheese.
M Yaseen Yousafzai
[email protected]These griddle cakes are a great way to use up leftover mashed potatoes. They're crispy on the outside and fluffy on the inside, and they're perfect for a quick and easy breakfast or lunch.