POTATO GREEN CHILE GRATIN
This one comes from a great vegetarian cook, Deborah Madison, and she's outdone herself with this dish. Very few ingredients, but a complexity of flavor. There's never any left, no matter how few or how many you are feeding. You can make it the day before, refrigerate it and simply reheat, covered at 350, after it has come to...
Provided by Lynnda Cloutier
Categories Potatoes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375. Set a rack in lower middle level.To roast chiles, put them on rack of broiler pan about 2 inches form heat. Roast,turning often with tongs, til skins are blackened, 5 to 8 minutes. Put chiles in bowl and cover with a plate. Let steam for about 15 minutes. Peel off skins with fingers or rub them off with paper towels. Don't try to rinse skins off or you'll lose a lot of flavor down the drain. Remove and discard the stems and seeds
- 2. Discard chile seeds and ribs if you'd like less heat and finely chop the chilies. Set aside
- 3. In medium pan, bring cream with garlic just to a simmer, then remove from heat. Set aside to steep. Peel potatoes and cut crosswise into 1/8 inch thick slices using a mandolin or sharp knife. Arrange 1/4 of the potatoes evenly in the bottom of a well buttered 2 quart shallow baking dish, overlapping them slightly, and sprinkle with salt and 1/4 of the chiles. Make 3 more layers in the same manner. Remove garlic from the cream and pour cream over potatoes.
- 4. Cover dish with foil and bake for 45 minutes. Remove foil and bake til gratin is golden brown and top is bubbly. about 30 minutes more. Let cool slightly before serving. Serves 6
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Crystal Brannon
[email protected]I love that this gratin can be made ahead of time. It's a great dish for busy weeknights.
DAVID Walls
[email protected]This gratin is the perfect comfort food for a cold winter night.
Hawaw Ayomide
[email protected]I've never been a fan of potato gratin, but this recipe changed my mind. It's so creamy and cheesy, I couldn't get enough of it.
Sachini Kapurubandara
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ahsan Javaid
[email protected]I love the combination of flavors in this gratin. The potatoes, green chiles, and cheese are a perfect match.
Md Fozor
[email protected]This gratin is a family favorite. We make it every year for Thanksgiving.
Hame Khan
[email protected]I've made this gratin several times and it always turns out perfectly. It's a great recipe to have in your back pocket.
Abdisamad Ali
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Frisno Bostrom
[email protected]I made this gratin for my vegetarian friends and they loved it. It's a great meatless main course.
brian louis
[email protected]I'm not a big fan of green chiles, but I really enjoyed this gratin. The flavors were well-balanced.
M Abuss
[email protected]This gratin is the perfect comfort food. It's warm, hearty, and cheesy.
Hali waight
[email protected]I love the crispy top on this gratin. It's the perfect contrast to the creamy interior.
Robert Soto
[email protected]This gratin is so cheesy and delicious. I could eat it every day.
Dulal Telecom
[email protected]I've never made a gratin before, but this recipe was easy to follow and turned out great.
Olsi Gurra
[email protected]This is my go-to recipe for potato gratin. It's always a hit with my guests.
Hashmat khateri
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Sultan Zeb
[email protected]This gratin is easy to make and always a crowd-pleaser. I like to serve it with a salad and garlic bread.
Siadah Derrick
[email protected]I love the combination of potatoes, green chiles, and cheese in this gratin. It's a hearty and flavorful dish that's perfect for a special occasion.
F J
[email protected]I've made this gratin several times now and it always turns out great. It's a great comfort food for a cold winter night.
Itumeleng Kelebopile
[email protected]This potato green chile gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and cheesy.