POTATO-GREEN CHILE GRATIN
Provided by Deborah Madison
Categories Milk/Cream Potato Side Bake Casserole/Gratin Hot Pepper Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Lay chiles on their sides on rack of a gas burner and turn flame on high. (Or put chiles on rack of broiler pan about 2 inches from heat.) Roast chiles, turning with tongs, until skins are blackened, 5 to 8 minutes. Transfer chiles to a bowl and let stand, covered, 15 minutes.
- Rub skins off chiles with paper towels and discard stems and seeds (if desired, devein to further reduce heat).
- Bring cream with garlic just to a simmer and remove from heat. Peel potatoes and cut crosswise into 3/4-inch-thick slices using mandoline.
- Arrange one fourth of potatoes evenly in bottom of a well-buttered 2-quart shallow baking dish, overlapping them slightly, and sprinkle with salt to taste and one fourth of chiles. Make 3 more layers in same manner. Remove garlic from cream and pour cream over potatoes. Cover dish with foil and bake in lower third of oven 45 minutes. Remove foil and bake until gratin is golden brown on top and bubbling, about 30 minutes more. Cool slightly before serving.
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Ram Kaphle
[email protected]I love the combination of potatoes and green chiles in this gratin. It's a unique and flavorful dish that I'm sure to make again.
Jose Piedrahita
[email protected]This gratin is a great way to use up leftover mashed potatoes. It's also a great dish to make for a potluck or party.
Qadir Butt
[email protected]I'm not sure what I did wrong, but my gratin turned out dry and crumbly. I think I might have overcooked it.
Khurram Zubair
[email protected]This gratin was a lot of work to make, but it was worth it. It was absolutely delicious.
Cathy Scott
[email protected]The gratin was a bit runny, but it still tasted good. I think I might try baking it for a little longer next time.
Rainy playzXD
[email protected]This gratin was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Nontobeko Yaka
[email protected]I'm not a fan of potatoes, but I loved this gratin. The green chiles and cheese really made it something special.
Abid Manwail
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mr Rajo
[email protected]I've made this gratin several times now and it's always a hit. It's a great dish to serve for company or for a special occasion.
Naa Mensah
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. My kids loved the cheesy potatoes and didn't even notice the green chiles.
Sachira Parker
[email protected]I'm not a big fan of green chiles, but I loved this gratin. The chiles added a nice subtle heat that didn't overpower the other flavors.
Melissa Ann Brod
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
My Life My Love
[email protected]I added some chopped bacon to the gratin and it was amazing. It gave the dish a nice smoky flavor.
Joyce Malebye
[email protected]I was short on time, so I used frozen hash browns instead of fresh potatoes. It still turned out great!
eboni campbell
[email protected]I made this gratin for a potluck and it was a big hit. Everyone loved the creamy, cheesy goodness.
Len Teal
[email protected]This dish was a great way to use up leftover potatoes. It was also a nice change from the usual mashed potatoes or potato salad.
Willi Wren
[email protected]The gratin was delicious, but I found it to be a bit too spicy for my taste. Next time, I will use less green chiles.
Izmaile
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly.
Desmond Abiomon
[email protected]This potato green chile gratin was a hit with my family! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.