POTATO GREEN BEAN MEDLEY
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I usually start preparing this first for the meal. I often use the fresh beans from our big backyard vegetable garden.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. , To reserved drippings, add the potatoes, green beans, water, salt and pepper. Bring to a boil; reduce heat. Cover and cook for 15-20 minutes or until the vegetables are tender. Drain if necessary. Sprinkle with bacon.
Nutrition Facts : Calories 294 calories, Fat 18g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 430mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.
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Kashif Khan
[email protected]***** This recipe is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
Meran Rzgar9922
[email protected]I'm so glad I found this recipe! It's healthy and delicious, and it's a great way to get my daily dose of vegetables. I've made it several times, and it's always a hit.
Karla kaos parry
[email protected]This is my favorite easy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with grilled chicken or fish.
Monjur Ahmed
[email protected]I made this dish for a special occasion dinner, and it was a huge success. Everyone loved it! The presentation was beautiful, and the flavors were amazing. This dish is definitely worthy of a special occasion.
Addo Michael
[email protected]This potato and green bean medley is my go-to comfort food on a rainy day. It's so warm and comforting, and the flavors are just perfect. I always feel better after eating this dish.
Kahn hoti
[email protected]This dish is also great for make-ahead meals. You can roast the potatoes and green beans ahead of time, and then just reheat them when you're ready to serve. This is a great option for busy weeknights.
Cecilia Sanchez
[email protected]I love that this recipe is so versatile. You can use different types of potatoes and green beans, and you can also add other vegetables, such as carrots or zucchini. You can also change up the sauce by using different herbs or spices.
Jeremy Bleich
[email protected]My kids loved this dish! They especially liked the crispy shallots. I served it with ketchup, and they ate it all up. This is a great way to get kids to eat their vegetables.
Ch Atran Atran
[email protected]This potato and green bean medley is the perfect side dish for any occasion. It's easy to make, delicious, and healthy. I've served it with grilled chicken, roasted pork, and even fish, and it's always a hit.
Arman juma
[email protected]The flavors in this dish are amazing! The lemon-herb sauce is the perfect complement to the roasted potatoes and green beans. I also love the addition of shallots and garlic. This dish is sure to please everyone at your table.
Tia Sellick
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The potatoes and green beans are roasted in olive oil, which is a heart-healthy fat. The lemon-herb sauce is also light and refreshing. This dish is a great w
Ashley Salcedo
[email protected]This recipe is a great way to get your daily dose of vegetables without breaking the bank. The ingredients are all affordable and easy to find. I also love that it's a one-pot dish, which makes cleanup a breeze.
Abdul Rasheed Abdul Rasheed 01
[email protected]This dish was so easy to make, and it turned out so well! I was short on time, so I used frozen green beans, and it still came out great. The potatoes were crispy on the outside and fluffy on the inside, and the green beans were tender and flavorful.
Shapon Roy
[email protected]I'm always looking for new ways to cook vegetables, and this recipe didn't disappoint. The potatoes and green beans were roasted to perfection, and the lemon-herb sauce was divine. I served it with grilled chicken, and it was a delicious and healthy
Trent Howlett
[email protected]This potato and green bean medley was a hit at our dinner table! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the crispy shallots on top. Will definitely be making this again.