POTATO, GREEN BEAN, CARROT CASSEROLE
Categories Bean Potato Vegetable Side Bake Vegetarian Quick & Easy Buffet Casserole/Gratin Carrot
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Toss vegetables, olive oil, thyme, salt, and pepper in a baking dish. Whisk together milk, stock, egg, and cheeses into a bowl. Pour over vegetables and stir everything together. Use a spatula to press vegetables further into liquid. Sprinkle bread crumbs on top. Bake for 1 hour, or until bubbling and vegetables are tender.
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Mohammed Abdul Basit
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make.
dickson blessing
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Satish Pathak
[email protected]This is the best potato casserole recipe I've ever tried. It's so creamy and flavorful.
Mian Hamza
[email protected]I've made this casserole with different vegetables, like broccoli and zucchini, and it always turns out great.
Rj Habib
[email protected]This casserole was a disaster! The potatoes were undercooked and the sauce was too watery.
Md Tayab
[email protected]I love this casserole! It's so comforting and delicious. I always feel good after eating it.
monster gamer
[email protected]The casserole was easy to make and turned out great! I added some chopped bacon for extra flavor.
M.hanan Yaseen
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Shabohurira Ritah
[email protected]This is my go-to casserole recipe for potlucks and holiday gatherings. It's easy to make and always a crowd-pleaser.
Michael Watson
[email protected]I've made this casserole several times and it always turns out delicious. It's a great way to use up leftover vegetables.
Rob Hamill
[email protected]This casserole was a hit at our family dinner! Everyone loved the tender potatoes, crisp green beans, and sweet carrots. The creamy sauce was the perfect finishing touch.