POTATO, GREEN BEAN, AND BASIL SALAD
The mustard dressing and basil leaves perk up this potato-and-green-bean salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add 1 teaspoon salt and potatoes. Return to a boil, and cook until potatoes are almost tender, 6 to 7 minutes. Add green beans; cook until potatoes are just tender and beans are bright green and tender, about 4 minutes. Drain. Let cool slightly.
- Whisk together lemon juice, mustard, and 1 teaspoon salt in a large bowl; season with pepper. Add oil in a slow, steady stream, whisking until emulsified. Add potatoes and green beans; toss to combine. Add basil; toss. Serve salad warm or at room temperature.
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Konok T
[email protected]This salad is a great way to use up leftover potatoes and green beans. It's also a great make-ahead dish.
GAMING WITH SHIZUKAAA
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
leweyehu yirsaw
[email protected]I've been making this salad for years and it's always a hit. It's the perfect summer salad.
Nkechi Nwamadu
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nathaniel McConnell
[email protected]I'm not a big fan of basil, so I substituted mint instead. It was still delicious!
Bhumika Roka
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Philistar Amwai
[email protected]I added some grilled chicken to this salad and it was amazing! It's now my go-to summer salad.
xdarkerx
[email protected]This salad is a great way to use up leftover potatoes and green beans. It's also a great make-ahead dish.
Nichol Crowder
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer BBQ.
Aare River
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
TDM 03
[email protected]I'm not a huge fan of green beans, but this salad changed my mind. The beans are cooked perfectly and the dressing is light and flavorful.
parminder grewal
[email protected]Followed the recipe exactly and it turned out great! The dressing is especially tasty.
Mayfia Chan
[email protected]This salad was a hit at my last potluck! The combination of potatoes, green beans, and basil is unique and refreshing. I'll definitely be making it again.