POTATO GRATIN WITH WHITE CHEDDAR CHEESE
Categories Milk/Cream Cheese Potato Side Bake Vegetarian Cheddar Rosemary Spring Shallot Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese. Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving.
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Brandy Gibson
[email protected]This potato gratin is a great recipe for a special occasion. It's easy to make and always a hit with my guests.
Md.Mofazzal Hossain
[email protected]Overall, I thought the potato gratin was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Rhonda Spires
[email protected]The potato gratin was a bit too cheesy for my taste. I think I would use less cheese next time.
M S D
[email protected]The potato gratin was good, but I found it to be a bit bland. I think I would add more seasoning next time.
Likhona Likhona petarson
[email protected]The potato gratin was a bit too heavy for my taste. I think I would use less cheese and cream next time.
Samia Nassereddine
[email protected]This potato gratin is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
FRANCIS WAWERU
[email protected]The potato gratin was easy to make and very tasty. I used a combination of white cheddar and mozzarella cheese and it was delicious.
Chanell Kainda
[email protected]I followed the recipe exactly and the potato gratin turned out perfectly. It was creamy, cheesy, and flavorful. I highly recommend this recipe!
Rodney Dennis
[email protected]This was my first time making potato gratin and it turned out great! I used a combination of white cheddar and Gruyere cheese and it was delicious.
Kimron Smith
[email protected]I've made this potato gratin several times and it's always a hit. It's a great recipe for potlucks and holiday gatherings.
Jhon Ramirez
[email protected]This potato gratin is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Jakayla Clase
[email protected]The potato gratin was a bit too heavy for my taste. I think I would use less cheese next time.
Sabtain Chaudhary
[email protected]I love potato gratin and this recipe did not disappoint. It was cheesy, creamy, and flavorful.
Creative Arts
[email protected]This recipe is a keeper! The potato gratin was creamy, cheesy, and oh-so-good.
Anold Munyarari
[email protected]The potato gratin was easy to make and very tasty. I used Gruyere cheese instead of white cheddar and it was delicious.
Jesmin Khatun
[email protected]The potato gratin was good, but I found it to be a bit bland. I think I would add more cheese and seasoning next time.
nopity nope
[email protected]This was my first time making potato gratin and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Anichebe Rosemary
[email protected]I followed the recipe exactly and the potato gratin turned out beautifully. The potatoes were tender and the cheese sauce was rich and flavorful. I highly recommend this recipe!
Sibusisiwe Mbuli
[email protected]This potato gratin recipe was a hit with my family! The cheesy, creamy sauce and crispy potato crust were perfect comfort food. I will definitely be making this again.