POTATO GRATIN WITH WHITE CHEDDAR AND WHITE WINE
This recipe is from Gourmet magazine. The white wine and white cheddars gives it a unique flavor. I usually half the recipe.
Provided by Mizzy
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Butter 13x9x2-inch glass baking dish.
- Layer 1/3 of potatoes in prepared dish, overlapping slightly.
- Sprinkle with 1/3 of salt and 1/3 of pepper.
- Sprinkle with 1/3 of tarragon, then with 1/3 of cheese.
- Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.
- Whisk cream and wine in medium bowl to blend.
- Pour over potatoes.
- Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour.
- Let gratin stand 5 minutes before serving.
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Gudi Luks
[email protected]I would definitely recommend this recipe to anyone who loves potato gratin.
Alicia Sapphire
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Banduho Fred
[email protected]I'm not a big fan of potato gratin, but this recipe changed my mind. It was so good!
Sweet FAM
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Adil Mirfan
[email protected]I made this for a dinner party and it was a big hit. Everyone loved it.
Julius Blasius
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes that I didn't know what to do with, so I made this gratin. It was a hit with my family.
jermaine myles
[email protected]Delicious and easy to make. I will be making this again.
NICHOLE BALTIMORE
[email protected]Yummy!
Dhiraj Sah
[email protected]This was my first time making potato gratin and it was a success! The recipe was easy to follow and the results were delicious. The potatoes were cooked through and the cheese was melted and bubbly. I will definitely be making this again.
Angelle Everon
[email protected]I was pleasantly surprised by how easy this potato gratin was to make. I followed the recipe exactly and it turned out great. The potatoes were creamy and the cheese was melted and gooey. I served it with a green salad and it was a perfect meal.
Kimberly Person
[email protected]This potato gratin recipe is a keeper! The combination of white cheddar, white wine, and thyme was perfect. The potatoes were cooked to perfection and the gratin was beautifully browned on top. I will definitely be making this again.