POTATO GRATIN WITH TRUFFLE OIL
The truffle oil brings potatoes to a new height! (Roughly 6'4"...) See three notes at end of directions for extra info.
Provided by Sandi From CA
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Butter a 9-inch x 13-inch baking dish. Remove rind and shred Fontina cheese using a hand grater.
- Place 1/2 the potatoes, overlapping slightly, in prepared baking dish. Salt and pepper slices generously. With a rubber spatula, spread half the crème fraiche over the potatoes. Then sprinkle 1/2 the cheese over the crème fraiche. Make a second layer in the same way using the remaining ingredients.
- Bake potato gratin on center rack of your oven, uncovered, for approximately 30 minutes. Then lower heat to 350 degrees F. and bake approximately 30 more minutes or until potatoes are tender when pierced with a knife. Potatoes will have a golden brown crust on top.
- NOTE: If you can't find crème fraiche, make your own by whisking together 1 1/4 cups whipping cream and 1/2 cup sour cream Let stand at room temperature until thickened, approximately 6 hours or overnight. Cover and refrigerate. Can be stored up to 1 week in the refrigerator. Makes about 1 3/4 cups.
- NOTE: Cover with aluminum foil if potatoes become too brown. Remove from oven and let stand 10 minutes.
- NOTE: Gratin can be prepared up to 4 hours ahead. Cool, cover loosely with aluminum foil and refrigerate. Reheat, covered with aluminum foil, in a preheated 350 degree F. oven until hot, approximately 20 to 25 minutes. Drizzle truffle oil over the top and sprinkle with herb just before serving.
Nutrition Facts : Calories 412.4, Fat 25.5, SaturatedFat 15.8, Cholesterol 94, Sodium 250.6, Carbohydrate 36, Fiber 3.1, Sugar 2, Protein 11.4
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Excel Okafor
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Shahzaib Shaikh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Alexandra Natalia
[email protected]I made this dish for a special occasion and it was a huge hit. Everyone loved the combination of flavors.
Manar More
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dish.
Brian C Hardy
[email protected]I've tried many potato gratin recipes, but this one is by far the best. It's creamy, cheesy, and full of flavor.
Sarker Prodip
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Md Farad
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Hannah Mungur
[email protected]My family loved this dish. Even my picky kids ate it all up.
Holly Blank
[email protected]This was the perfect side dish for my roast chicken. The potatoes were cooked to perfection and the cheese was melted and gooey.
Nanci Pascuzzi
[email protected]Loved the truffle flavor in this dish. It added a touch of sophistication to the classic potato gratin.
Sandip Padal
[email protected]This recipe is a keeper! The potato gratin turned out so creamy and decadent. I'll definitely be making it again.
Tirtha ojha
[email protected]I've made this potato gratin several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Glorious Ebubechukwu
[email protected]I made this dish for a special occasion and it was a showstopper. The presentation was beautiful and the taste was even better.
Khumbulani Nhlenyama
[email protected]The potato gratin was a hit at my dinner party. Everyone loved the crispy cheese topping and the rich truffle flavor.
Kamrul Ahmed
[email protected]This was my first time making potato gratin and it was a success! The instructions were easy to follow and the dish turned out creamy and flavorful.
ZAiNi Maher
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. The truffle oil added a touch of luxury that took the dish to the next level.
Christina E
[email protected]Followed the recipe to a T and it turned out perfect. The Gruyère cheese melted beautifully and gave the gratin a wonderful golden crust.
Mohamed Gamal Amin
[email protected]This potato gratin was an absolute delight! The combination of creamy potatoes, crispy cheese, and earthy truffle oil created a symphony of flavors that tantalized my taste buds.