POTATO GRATIN WITH THYME
I love this gratin for its simplicity; just five ingredients. It's all you need, and it's a perfect companion to lamb, beef, or other roasted meats.
Provided by Ted Allen
Categories side-dish
Time 50m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Butter a 1 1/2-quart shallow baking dish.
- Bring a large saucepan of salted water to a boil. Peel potatoes and cut into 1/8-inch slices - a food processor is good for this. Add potatoes to boiling water and cook 4 minutes. Drain potatoes thoroughly in a colander.
- Arrange 1/3 of the potatoes in baking dish, top with 1/3 of the cheese, 1/3 of the thyme leaves, and sprinkle with salt and freshly ground pepper. Repeat twice more, ending with a layer of cheese and thyme.
- Heat milk just to boiling. In a small bowl whisk egg and add hot milk, stirring. Pour evenly over potatoes. Bake 30 minutes, or until top is golden and potatoes are tender.
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Ishimagizwe Eliana
[email protected]This potato gratin is the perfect side dish for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Malik feroz
[email protected]I love the simplicity of this potato gratin recipe. It's easy to make and always turns out delicious. I often add some chopped herbs, such as parsley or chives, for a little extra flavor.
Shazul KhAn
[email protected]This is a classic potato gratin recipe that is sure to please everyone. The potatoes are creamy and flavorful, and the cheese crust is perfectly golden brown.
Joyce Kasinger
[email protected]I've made this potato gratin several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Asfaq Ahmad
[email protected]This potato gratin is a great side dish for any meal. It's easy to make and always turns out delicious. I highly recommend it!
Hasa Gl
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. The thyme added a really nice flavor and the potatoes were cooked perfectly. I'll definitely be making this again.
Alexis Smith
[email protected]This is the best potato gratin I've ever had! The potatoes were perfectly tender and the cheese crust was perfectly golden brown. I will definitely be making this again and again!
Meshack Minja
[email protected]I made this potato gratin for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
Abdul Qayyom Zehri
[email protected]This is my go-to potato gratin recipe. It's always a hit with my family and friends. The key is to use good quality potatoes and cheese.
Cara San
[email protected]I love this potato gratin! It's so easy to make and always turns out perfectly. I often add some chopped bacon or ham for a little extra flavor.
Son Ferdinand
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests. The thyme adds a nice touch of elegance.
ahmad sattar
[email protected]I followed the recipe exactly and the results were amazing. The potato gratin was creamy, cheesy, and had a beautiful golden brown crust. My family raved about it!
Amirul Ali
[email protected]This dish was delicious! I made it for my family and they loved it. The potatoes were cooked to perfection and the thyme added a nice touch of flavor.
Rukum Pokhara
[email protected]I've tried many potato gratin recipes and this one is by far the best. The cheese crust was perfectly golden brown and the potatoes were creamy and flavorful. Highly recommend!
Ramakant chaudhary
[email protected]This potato gratin with thyme is a real winner! The potatoes were perfectly tender and the thyme added a lovely flavor. I will definitely be making this again!