POTATO GRATIN WITH CREAM AND FRESH HERBS
Provided by Patrick Corrigan
Categories Milk/Cream Herb Potato Side Bake Casserole/Gratin Winter Chive Bon Appétit Santa Monica California Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 8x8x2-inch glass baking dish with 1 tablespoon butter. Place potatoes, cream, milk, chives, thyme, salt, pepper and remaining 2 tablespoons butter in large pot. Cover and bring mixture to boil over medium-high heat.
- Transfer potato mixture to prepared dish, overlapping top layer of potatoes in pattern, if desired. Cover dish with foil. Bake 40 minutes. Uncover and continue to bake until potatoes are tender, sauce bubbles thickly and top is brown, about 15 minutes. Let potatoes stand 10 minutes before serving.
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Sarah Simon
[email protected]This potato gratin is the perfect side dish for a holiday meal.
Chand Chand
[email protected]I love the crispy top on this potato gratin.
Cale C
[email protected]This potato gratin is a great way to use up leftover mashed potatoes.
MdAlif Islam
[email protected]I've made this potato gratin several times and it's always a hit. It's a great recipe to have in your back pocket.
Baba Dauda
[email protected]This potato gratin is so easy to make. It's the perfect weeknight meal.
dino king
[email protected]I added some chopped bacon to my potato gratin and it was amazing!
Kimberly Ramirez
[email protected]This potato gratin is a great make-ahead dish. I made it the night before and it was even better the next day.
Qoor dheere Pro Ton
[email protected]I'm not a big fan of potato gratin, but this recipe changed my mind. It's so delicious!
masum billa
[email protected]This potato gratin is the best I've ever had. It's creamy, cheesy, and so flavorful.
_RESPECT_
[email protected]I made this potato gratin for a potluck and it was a hit! Everyone loved it.
Atara Dixon
[email protected]This potato gratin is so cheesy and flavorful. It's the perfect comfort food.
Jeraldt barnard
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover potatoes.
Kyabadaaza Girl
[email protected]This was my first time making potato gratin and it was a success! The recipe was easy to follow and the dish was delicious.
Gcini
[email protected]I followed the recipe exactly and my potato gratin turned out perfectly. The potatoes were tender and creamy, and the cheese was melted and bubbly.
Riulohu Disalvo
[email protected]This potato gratin recipe is a winner! The combination of cream, fresh herbs, and Gruyère cheese creates a rich and flavorful dish that is perfect for any occasion.