POTATO GRATIN WITH CARAMELIZED ONIONS AND PROSCIUTTO
Steps:
- 1. Heat oven to 375 degrees and put a jellyroll pan in the bottom of the oven to catch any drips. Slice the potatoes crosswise as thinly as possible (a Japanese slicer makes this very easy). 2. Put the potatoes in a 3-quart saucepan and add the milk, cream, garlic, bay leaf and salt. Cover and bring to a gentle simmer. When the liquid starts to bubble around the edges, remove the lid and cook until the potatoes are firm but tender, about 20 minutes in all. 3. Rub the inside of a large gratin dish with a generous amount of butter. Using a slotted spoon, transfer about half of the potatoes to the dish and arrange in an even layer. 4. Stir together the caramelized onions and the prosciutto and distribute this evenly across the potatoes (it will be just enough to form a very thin layer). 5. Pour the remaining potatoes and cooking liquid into the gratin dish, arranging the potatoes in an even layer. There should be enough liquid to almost cover the potatoes. Scatter the cheese over top and bake until the top is bubbly and evenly browned, about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dua Meerab
[email protected]This potato gratin is a bit bland for my taste. I would recommend adding more herbs and spices.
Madina Thapa
[email protected]I'm not a big fan of caramelized onions, but I still enjoyed this potato gratin. The potatoes were cooked perfectly and the cheese was melted and gooey.
MD Mehedi Khan
[email protected]This potato gratin is a bit too cheesy for my taste, but it's still very good.
Alice Bidemi
[email protected]I would definitely recommend this recipe to anyone who loves potato gratin.
Xamze Mahad
[email protected]This potato gratin is a great way to use up leftover potatoes. It's also a great dish to make ahead of time.
Lagi Heather
[email protected]I love the crispy top on this potato gratin. It's the perfect finishing touch.
Rare Nurse
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Muhammad Asifmalik
[email protected]I followed the recipe exactly and my potato gratin turned out perfect! It was so delicious and flavorful. My family loved it.
MD. Ajgor ali
[email protected]This dish is a bit rich for my taste, but it's still very good. I would recommend using less cheese next time.
Ch Nouman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the caramelized onions added a delicious sweetness. The prosciutto gave it a nice salty flavor and the cheese was melted and gooey.
Twum Richard
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
saqib rizvi
[email protected]I love the combination of flavors in this dish. The caramelized onions, prosciutto, and cheese all work together perfectly. The potatoes are cooked to perfection and the gratin is nice and crispy on top.
Sami Uzzaman
[email protected]I've made this potato gratin several times now and it always turns out great. It's a perfect side dish for any occasion.
Tillie-Blu Williams
[email protected]This potato gratin was a hit with my family! The caramelized onions added a delicious sweetness and the prosciutto gave it a nice salty flavor. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this d