POTATO GRATIN WITH BOURSIN
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Butter 9x13" baking dish with 2" high sides. Stir Boursin cheese and whipping cream in large heavy sauce pan until cheese melts and mixture is smooth. Arrange half of the potatoes in baking dish in slightly overlapping rows. Generously season potatoes in dish with salt and pepper. Pour half of cheese mixture over. Arrange remaining potatoes in slightly overlapping rows atop potatoes in dish. Generously season with salt and pepper. Pour remaining cheese mixture over potatoes. Bake until top is golden brown and potatoes are tender when pierced with a knife, about 1 hour and 15 minutes. Sprinkle with chopped fresh parsley and serve.
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Lee _
__l@gmail.comOverall, I was disappointed with this recipe.
Oppong kyekyeku samuel
o.s6@gmail.comThe cheese was a bit too overpowering for me.
Shahzad Akmal
shahzad_akmal@yahoo.comThe gratin didn't turn out as crispy as I would have liked.
Blue Spirit
blue_s4@hotmail.comI found the recipe to be a bit confusing and difficult to follow.
Ritah Ora
rora@aol.comThis dish was a little too rich for my taste.
Izora Olawumi
o-izora15@hotmail.comI've never been a big fan of potato gratin, but this recipe changed my mind!
Akshay Kumar
a@yahoo.comThis is a must-try recipe for any potato lover!
Six- 15
s.15@gmail.comI'm definitely going to be making this potato gratin again and again.
Md Moznu Mea
md.m@yahoo.comThis dish is perfect for a special occasion or a weeknight meal.
Huma Alvi
a-h93@yahoo.comI highly recommend this recipe to anyone who loves potato gratin.
Bacon Piggy
piggyb27@gmail.comThe leftovers are just as good as the freshly baked gratin.
CROW GAMING
gaming@gmail.comThis dish is so versatile! I've served it with chicken, fish, and even vegetables.
Rushtam Miya
m_r@gmail.comI love that this recipe uses simple, everyday ingredients.
Mawaz basra Mavazbasra
mavazbasra35@yahoo.comThe instructions were clear and easy to follow, even for a beginner cook like me.
Gge Heg
heg_gge64@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone raved about it.
Nazirullah Khan
nazirullahk37@aol.comThis is the best potato gratin recipe I've ever tried! The Boursin cheese gives it a rich and creamy flavor.
Tariq Tariqomii
tariq64@hotmail.comI followed the recipe exactly and it turned out amazing! My family loved it.
Peter Godwin
godwin.p@aol.comThis potato gratin with Boursin cheese was an absolute delight! The flavors of the cheese and potatoes were perfectly balanced, and the crispy topping added a nice textural contrast.