POTATO GRATIN WITH BOURSIN
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Butter 9x13" baking dish with 2" high sides. Stir Boursin cheese and whipping cream in large heavy sauce pan until cheese melts and mixture is smooth. Arrange half of the potatoes in baking dish in slightly overlapping rows. Generously season potatoes in dish with salt and pepper. Pour half of cheese mixture over. Arrange remaining potatoes in slightly overlapping rows atop potatoes in dish. Generously season with salt and pepper. Pour remaining cheese mixture over potatoes. Bake until top is golden brown and potatoes are tender when pierced with a knife, about 1 hour and 15 minutes. Sprinkle with chopped fresh parsley and serve.
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Lee _
[email protected]Overall, I was disappointed with this recipe.
Oppong kyekyeku samuel
[email protected]The cheese was a bit too overpowering for me.
Shahzad Akmal
[email protected]The gratin didn't turn out as crispy as I would have liked.
Blue Spirit
[email protected]I found the recipe to be a bit confusing and difficult to follow.
Ritah Ora
[email protected]This dish was a little too rich for my taste.
Izora Olawumi
[email protected]I've never been a big fan of potato gratin, but this recipe changed my mind!
Akshay Kumar
[email protected]This is a must-try recipe for any potato lover!
Six- 15
[email protected]I'm definitely going to be making this potato gratin again and again.
Md Moznu Mea
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Huma Alvi
[email protected]I highly recommend this recipe to anyone who loves potato gratin.
Bacon Piggy
[email protected]The leftovers are just as good as the freshly baked gratin.
CROW GAMING
[email protected]This dish is so versatile! I've served it with chicken, fish, and even vegetables.
Rushtam Miya
[email protected]I love that this recipe uses simple, everyday ingredients.
Mawaz basra Mavazbasra
[email protected]The instructions were clear and easy to follow, even for a beginner cook like me.
Gge Heg
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about it.
Nazirullah Khan
[email protected]This is the best potato gratin recipe I've ever tried! The Boursin cheese gives it a rich and creamy flavor.
Tariq Tariqomii
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it.
Peter Godwin
[email protected]This potato gratin with Boursin cheese was an absolute delight! The flavors of the cheese and potatoes were perfectly balanced, and the crispy topping added a nice textural contrast.