POTATO GRATIN WITH BOURSIN
Make and share this Potato Gratin with Boursin recipe from Food.com.
Provided by Jeff Hixson
Categories Potato
Time 1h20m
Yield 1 9x13 dish
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Butter 9x13 baking dish with 2" high sides.
- Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
- Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
- Repeat Bake until top is golden and potatoes are tender.
- About 1 hour.
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Vicky Baba
[email protected]I made this potato gratin for a potluck and it was a huge hit. Everyone loved the creamy texture and the cheesy flavor. I would definitely recommend this recipe.
Brunetta Guter
[email protected]This potato gratin was a bit more work than I expected, but it was worth it. The potatoes were cooked perfectly and the cheese was melted and bubbly. I would definitely recommend this recipe.
Vortex
[email protected]I love potato gratin and this recipe did not disappoint. The Boursin cheese added a unique flavor that I really enjoyed. I would definitely recommend this recipe.
M Sohail
[email protected]This potato gratin was easy to make and turned out great. The potatoes were cooked evenly and the cheese was melted and bubbly. I will definitely be making this again.
Atiq Ahmad
[email protected]I made this potato gratin for a potluck and it was a huge hit. Everyone loved the creamy texture and the cheesy flavor. I would definitely recommend this recipe.
Jabran Adeel
[email protected]This potato gratin was a bit more work than I expected, but it was worth it. The potatoes were cooked perfectly and the cheese was melted and bubbly. I would definitely recommend this recipe.
Kdrama is life
[email protected]I love potato gratin and this recipe did not disappoint. The Boursin cheese added a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Buyiswa Mokwena
[email protected]This potato gratin was easy to make and turned out great. The potatoes were cooked evenly and the cheese was melted and bubbly. I will definitely be making this again.
Kkbeast dick
[email protected]I made this potato gratin for a potluck and it was a huge hit. Everyone loved the creamy texture and the cheesy flavor. I would definitely recommend this recipe.
Marjanul islam manna
[email protected]This potato gratin was a bit more work than I expected, but it was worth it. The potatoes were cooked perfectly and the cheese was melted and bubbly. I would definitely recommend this recipe.
Iyan Dansford
[email protected]I love potato gratin and this recipe did not disappoint. The Boursin cheese added a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Reborn
[email protected]This potato gratin was easy to make and turned out great. The potatoes were cooked evenly and the cheese was melted and bubbly. I will definitely be making this again.
oyelami ridwan
[email protected]I made this potato gratin for a potluck and it was a huge hit. Everyone loved the creamy texture and the cheesy flavor. I would definitely recommend this recipe.
Sagar Acharya
[email protected]This potato gratin was a bit more work than I expected, but it was worth it. The potatoes were cooked perfectly and the cheese was melted and bubbly. I would definitely recommend this recipe.
Kamala Jaisi
[email protected]I love potato gratin and this recipe did not disappoint. The Boursin cheese added a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Frankie Romero
[email protected]This potato gratin was easy to make and turned out great. The potatoes were cooked evenly and the cheese was melted and bubbly. I will definitely be making this again.
JAHID 1997
[email protected]I made this potato gratin for a dinner party and it was a huge hit. Everyone loved the creamy texture and the cheesy flavor. I would highly recommend this recipe.
Myles Funk
[email protected]This potato gratin was absolutely delicious! The Boursin cheese added a wonderful flavor and the potatoes were cooked to perfection. I will definitely be making this again.