POTATO GRATIN (ROSIE DALEY)
Make and share this Potato Gratin (Rosie Daley) recipe from Food.com.
Provided by lazyme
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Coat a 10-inch gratin dish or glass pie plate with 3 sprays of the vegetable oil.
- Layer 1/3 of the potatoes over the bottom of the prepared gratin dish, overlapping the slices in a spiral pattern.
- Over the potatoes, sprinkle 1 tablespoon of the flour and arrange the onion rings.
- Dust with the cayenne and 1/2 teaspoon of the paprika.
- Layer another third of the potatoes, adding the remaining tablespoon of flour, the black pepper, and 1 tablespoon of the parmesan.
- Scatter the zucchini, dusting with the nutmeg and Spike seasoning.
- Top with a spiral layer of the remaining potatoes.
- Pour the evaporated milk over the gratin and add the remaining paprika and parmesan.
- Cover with foil and bake for 45 minutes.
- Remove the foil, lower to 350ºF, and bake for about 15 minutes more, until the top is golden brown.
- Remove the gratin from the oven and allow it to cool for 10 minutes.
- Garnish with the chopped parsley.
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Yasir Mama
[email protected]I can't wait to try this potato gratin recipe!
Anwar Hashimi
[email protected]This recipe is a great starting point for creating your own potato gratin variations.
Solwan Turky
[email protected]I would love to try this recipe with different types of cheese.
KHAN_ _tyPist
[email protected]This potato gratin is a great side dish for a holiday meal.
Axmed Rashid
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sabrina Cooper
[email protected]This potato gratin is a great way to sneak some vegetables into your kids' diet.
David Fehir
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler potato gratin recipe.
Antonia Jeremie
[email protected]The potatoes were a bit undercooked for my liking. I would cook them for a few minutes longer next time.
M Ramazan
[email protected]This recipe is a bit too bland for my taste. I would add more salt and pepper next time.
amir ustad
[email protected]I added some chopped bacon to the recipe and it was amazing!
Atieno Kizito
[email protected]I'm not a huge fan of nutmeg, so I omitted it from the recipe. It was still delicious!
mehidi hasan2021
[email protected]This dish is so rich and decadent. It's perfect for a special occasion.
Jaghdhkxhdbdb Bvjv
[email protected]This potato gratin is a great way to use up leftover potatoes.
Travis Head
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Goin322 22
[email protected]I've made this potato gratin several times now and it's always a favorite. It's a great side dish for any occasion.
Shahzad Mumtaz
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
MD SUMON DALY
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Katriina Lehtinen
[email protected]This potato gratin is the best I've ever had! The potatoes were perfectly cooked and the cheese was melted and gooey. I loved the addition of the nutmeg and thyme, which gave the dish a nice depth of flavor.