POTATO GRATIN - FRENCH
Steps:
- 1) Boil the potatoes for approximately 20 minutes or until tender, but not very soft. Drain the potatoes and set aside. 2) Preheat the oven to 350 degrees. 3) Grease a 9" X 13" baking dish with butter. 4) Add the Canadian bacon or pancetta to a large frying pan and add the sliced onions. (If you prefer regular bacon, you can use it, but I would recommend a lean/lower fat variety.) Fry the bacon and onions until the onions turn golden. You may need to add a little vegetable oil so the onions don't stick. 5) Toss the bacon and onions with the potatoes, salt, and pepper. 6) Spread the mixture over the baking dish and top with the cheese cubes, making sure to disperse them evenly. 7) Bake for about 40 minutes, or until the cheese has melted and turned golden brown.
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Lucky Uti
[email protected]The potato gratin was a bit too mushy for my taste. I think I'll cook the potatoes a bit less next time.
Sato Zain
[email protected]The potato gratin was a bit too oniony for my taste. I think I'll use less onion next time.
mohd aspar hj tengah
[email protected]The potato gratin was a bit too garlicky for my taste. I think I'll use less garlic next time.
Kimberly Gordon
[email protected]The potato gratin was a bit too peppery for my taste. I think I'll use less pepper next time.
Sabina Ifeanyi
[email protected]The potato gratin was a bit too salty for my taste. I think I'll use less salt next time.
Geeta Bidesi
[email protected]The potato gratin was a bit dry. I think I'll add some more cream or milk next time.
Vaughan th-iosiophakis
[email protected]This potato gratin was a bit too cheesy for my taste. I think I'll use less cheese next time.
Hannah Gift
[email protected]I found this potato gratin to be too time-consuming to make. I think I'll try a different recipe next time.
Ruba Shawgi
[email protected]I was disappointed with this potato gratin. The sauce was too thin and the cheese topping was too greasy.
SAHIL WATTO
[email protected]This potato gratin was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Lisah Mukunku
[email protected]I've made this potato gratin several times now and it's always a success. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Qasim Malik 7861
[email protected]This is my go-to recipe for potato gratin. It's always a hit with my guests. The creamy sauce and crispy cheese topping are always a winner.
Fazilah Nanyengo
[email protected]I love this potato gratin! It's the perfect side dish for any meal. The creamy sauce and crispy cheese topping are always a hit.
Mr Faruk
[email protected]This was a delicious and easy recipe. The potato gratin was creamy and cheesy, and the breadcrumb topping added a nice crunch.
Sharon Howson
[email protected]This potato gratin was so creamy and cheesy. The breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Abdullahi Bulla
[email protected]This was my first time making potato gratin and it turned out great! The instructions were easy to follow and the gratin was cooked perfectly. I will definitely be making this again.
Hamad Tanoli
[email protected]I've made this potato gratin several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Muhammad Aftab
[email protected]This was a delicious and easy recipe to follow. I used Yukon Gold potatoes and they turned out perfectly. The gratin was creamy and cheesy, and the breadcrumb topping added a nice crunch.
Uself Hilno
[email protected]This potato gratin was a hit with my family! The creamy sauce and crispy cheese topping were perfect. I will definitely be making this again.