POTATO GRATIN DIJONNAISE
Steps:
- Preheat the oven to 400 degrees and butter a 12" wide gratin dish.. Peel and boil the potatoes until barely tender. Cool and slice into 1/3" rounds. Melt the butter and add onions. Saute until golden, about 15 minutes. Put the potatoes and onions in a large bowl, and season with salt and pepper. Sprinkle with chervil and parsley. In a separate bowl, mix the creme fresh, mustard, and lemon juice. Add to potatoes and onions, and mix gently. Turn into the prepared gratin dish and smooth until evenly distributed. Sprinkle with cheese. Bake in oven about 30 minutes, until brown on top
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Hope Graham
[email protected]This was a great side dish for my holiday meal. It was easy to make and everyone loved it.
Nipa Ahmed
[email protected]I wasn't sure how the Dijon mustard would taste in this dish, but I was pleasantly surprised. It added a nice tangy flavor that complemented the potatoes perfectly.
jason roberts
[email protected]This was a great recipe for a special occasion meal. It was easy to make and the results were impressive.
Akeem Ridwan
[email protected]I would recommend this recipe to anyone who loves potatoes and mustard.
Karley Rickett
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The potatoes were so delicious and the mustard sauce was perfect.
sarsora
[email protected]I loved the combination of flavors in this dish. The potatoes were so cheesy and the mustard sauce was so flavorful.
Emmanuel Cush
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious.
MD Washim Rahman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Dijon mustard, but I'm so glad I did! The mustard sauce was so creamy and flavorful, and it paired perfectly with the potatoes.
Hassan Ghouri
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Chay Groves
[email protected]This was a great side dish for my roasted chicken. The potatoes were so flavorful and the mustard sauce was a perfect complement.
Derejie Girma
[email protected]I loved this recipe! The potatoes were so crispy and the mustard sauce was so flavorful. I will definitely be making this again.
Jehanzeb Khan
[email protected]This was a great recipe! The potatoes were perfectly cooked and the Dijon mustard sauce was delicious. I will definitely be making this again.
Skull Man
[email protected]I made this dish last night and it was a huge hit! My family loved it. The combination of flavors was perfect and the potatoes were so tender and cheesy. I will definitely be making this again.