POTATO GRATIN
Provided by Molly O'Neill
Categories side dish
Time 1h30m
Yield Four servings
Number Of Ingredients 7
Steps:
- Pour half of the heavy cream and half of the milk into a shallow skillet. Stir in the garlic, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper and the bay leaf. Slice the potatoes into disks about 1/8 inch thick and place in the pan. Barely cover the potatoes with the remaining cream and milk.
- Place the potatoes over medium-low heat and simmer for 1 hour. To avoid curdling, do not let the mixture boil, and do not allow the potatoes to stick to the bottom of the pan -- they will scorch. The potatoes can be prepared ahead of time to this point and kept at room temperature.
- Thirty minutes before serving, preheat the oven to 425 degrees. Transfer the potato mixture into a shallow baking pan and shake to distribute evenly. Sprinkle the cheese evenly over the potatoes, place in the oven and bake for 20 minutes. Serve with a veal chop, a steak or any other roasted meat.
Nutrition Facts : @context http, Calories 705, UnsaturatedFat 17 grams, Carbohydrate 48 grams, Fat 54 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 33 grams, Sodium 1003 milligrams, Sugar 9 grams
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Michael Shultz
[email protected]Delicious!
Pant Bhawani
[email protected]This recipe was a bit too complicated for my taste. I think I would try a simpler potato gratin recipe next time.
Lota Aho
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good. The potatoes were cooked perfectly and the cheese sauce was really tasty. I would definitely make this again.
lamma that actually gets sun
[email protected]This dish was easy to make and very satisfying. The potatoes were soft and creamy, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Sashea Morgan
[email protected]Amazing!
PlayTime3 YT
[email protected]Overall, this was a good recipe. The potatoes were cooked perfectly and the cheese sauce was nice and creamy. However, I found the dish to be a bit bland. I would add more herbs and spices next time.
Wyatt Levengood (SupremeXGucci2006)
[email protected]This recipe was a disaster! The potatoes were undercooked and the cheese sauce was way too thick. I had to throw the whole thing out.
Athaba Cele
[email protected]The gratin was a bit too dry for my taste. I think I would add more milk or cream next time.
Peer Rawal
[email protected]Meh.
Binder Binder
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy texture and cheesy flavor. I will definitely be making it again.
Mistar Gorkhali
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Linda Leas
[email protected]Super easy to make and very delicious!
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[email protected]This potato gratin recipe was an absolute delight! The flavors were rich and creamy, and the potatoes were cooked to perfection. I especially appreciated the addition of Gruyère cheese, which gave the dish a lovely golden crust. I will definitely be