POTATO GNOCCHI WITH GORGONZOLA
Delicious, Creamy and cheesy Italian dish that your whole family will love. We like it with Gorgonzola Cheese, but you may use a substitute. Hope you enjoy! From Italian Cooking and Living.
Provided by Leslie
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make the gnocchi:.
- Peel potatoes.
- Boil the potatoes for about 20 minutes in salted water until tender.
- Pass potatoes through the fine disk of a potato ricer, and cool.
- Pour the potato onto the counter, and begin to mix in the flour.
- Add a pinch of salt and gather into a dough.
- Cut the dough into 4 pieces, and roll into finger-thick logs.
- Cut each log into 1" pieces, and press each over the reversed tines of a fork (the resulting ridges allow the gnocchi to grab onto the sauce later).
- Now dust a tray with flour and line the gnocchi in a single layer on top of it.
- Set aside, and bring a large pot of salted water to a boil.
- Once boiling, drop in the gnocchi, and remove them with a slotted spoon when they rise to the surface (this means they are ready).
- Meanwhile, crumble the Gorgonzola into chunks, and melt in a pan over medium-low heat with the butter and cream.
- When ready, combine the gnocchi and the sauce, sprinkle with the Parmigiano, and serve.
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Joel Gabb
[email protected]This recipe looks delicious! I can't wait to try it.
Thimbule Tmg
[email protected]I would love to try this recipe, but I'm allergic to gorgonzola. Do you have any suggestions for a substitute?
Andrea Martinez
[email protected]The recipe was easy to follow, but the gorgonzola sauce was a bit too rich for my taste.
Fredrick Sibwoga Kombo
[email protected]I tried this recipe and the gnocchi turned out gummy. I'm not sure what I did wrong.
Melokuhle Siyathokoza
[email protected]This dish was a disappointment. The gnocchi were heavy and dense, and the gorgonzola sauce was bland. I would not recommend this recipe to others.
Regina Mafiri
[email protected]I followed the recipe exactly and the results were perfect. The gnocchi were light and fluffy, and the gorgonzola sauce was rich and creamy. I would highly recommend this recipe to others.
Miss Moh Gatobu
[email protected]This recipe is a keeper! The gnocchi were light and fluffy, and the gorgonzola sauce was creamy and flavorful. I will definitely be making this dish again and again.
Kristi Johnson
[email protected]The potato gnocchi with gorgonzola was amazing! The gnocchi were perfectly cooked and the gorgonzola sauce was so rich and flavorful. I will definitely be making this dish again.
Jonathan Medina
[email protected]I love this recipe! The gnocchi are so easy to make and the gorgonzola sauce is to die for. I've made this dish several times and it's always a hit.
M khan unar
[email protected]This recipe was easy to follow and the results were delicious. The gnocchi were light and fluffy, and the gorgonzola sauce was rich and flavorful. I would definitely recommend this recipe to others.
Kristin Childres
[email protected]I made this dish for my family and they all raved about it. The gnocchi were so soft and pillowy, and the gorgonzola sauce was the perfect balance of creamy and tangy. I will definitely be making this again.
Funneemunkee Chase
[email protected]The potato gnocchi with gorgonzola was a hit at my dinner party! Everyone loved the combination of flavors and textures. I especially liked the crispy texture of the gnocchi.
Sanjib Kushwaha
[email protected]These potato gnocchi with gorgonzola were an absolute delight! The gnocchi were light and fluffy, and the gorgonzola sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again.