POTATO GNOCCHI IN BURNT BUTTER SAUCE
Give us a cold, rainy day here at 'Avalon' and we'll say - gnocchi for lunch! It's quick, easy and tastes divine! We always keep some gnocchi on hand in the pantry - literally for a 'rainy day'! This recipe makes 2 generous serves.
Provided by Kookaburra
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- TO COOK GNOCCHI Bring a large pan of water to the boil.
- Add salt.
- Add gnocchi.
- Cook gnocchi just until it floats to the top- DO NOT OVERCOOK, this will only take a couple of minutes.
- Drain and divide gnocchi into serving bowls.
- TO COOK SAUCE Start preparing the sauce while the water for the gnocchi is coming to the boil.
- Melt butter in a small frypan over a medium heat.
- When the butter starts to foam, tip the pan often to check the colour of the butter.
- As soon as the butter begins to take on a golden brown tinge, add the garlic and sage.
- Give the mixture a stir, then remove the pan immediately from the heat.
- The sage and garlic will continue to cook in the heat of the butter and the pan, while you drain the gnocchi and divide it into serving bowls.
- Spoon the burnt butter sauce over the gnocchi, distributing the pieces of garlic and sage evenly.
- Using a spoon, turn the gnocchi over lightly in each bowl so that it is evenly covered with sauce.
- Sprinkle over parmesan cheese and serve immediately.
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brian walker
w20@hotmail.comThis recipe is not whole30-compliant.
Agogo Agogo
agogoagogo@gmail.comThis recipe is not paleo-friendly.
Muskan Ranamagar
ranamagar-m@yahoo.comThis recipe is not keto-friendly.
Arian kisan
kisanarian16@gmail.comThis recipe is not low-carb.
bobiors
bobiors12@aol.comThis recipe is not gluten-free.
Moses Nganga
moses-n@gmail.comThis recipe is not suitable for vegetarians.
Lil Bxnx
l@yahoo.comI'm allergic to dairy, so I can't make this recipe.
Mebratu Hagos
mebratu.h76@hotmail.comThe ingredients in this recipe are too expensive. I'm going to try a different recipe.
Ben Lagat
benl@hotmail.frThis recipe is way too complicated. I gave up halfway through.
Celesteleigh Alvarez
a-c@yahoo.comI followed the recipe exactly and the gnocchi turned out gummy. I'm not sure what I did wrong.
supperjam2311
supperjam231142@gmail.comThis recipe is a bit too rich for my taste, but it's still very good.
Sam Alexander
s-a72@yahoo.comI had some trouble getting the gnocchi to cook evenly, but the sauce was delicious.
Rajan KUmar sharma
r.sharma95@gmail.comI've made this recipe several times and it's always a hit with my family and friends.
mahshid bolouri
mahshidbolouri@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The gnocchi is so delicious.
Corleen van der Walt
c-walt@hotmail.frI'm not a huge fan of gnocchi, but I really enjoyed this recipe. The burnt butter sauce made all the difference.
Juliet Ndirangu
n-j86@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Z-zKillswitchz-Z
z-zkillswitchz-z59@yahoo.comI followed the recipe exactly and the gnocchi turned out perfect. The sauce was also very tasty.
explosivo star
s-explosivo49@gmail.comThis is my new favorite gnocchi recipe. The burnt butter sauce is to die for.
Mk Sima
mk-s@hotmail.comAmazing potato gnocchi recipe! The gnocchi was soft and pillowy, and the burnt butter sauce was rich and flavorful. I will definitely be making this again.