POTATO GALETTES WITH CRAB, SHRIMP, AND ASPARAGUS
Categories Potato Side Crab Shrimp Asparagus Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (first-course) servings
Number Of Ingredients 12
Steps:
- Boil stocks and shallots in saucepan until reduced to 3/4 cup, 20 minutes. Set aside. Cook asparagus in boiling salted water until crisp-tender, 3 minutes. Transfer to bowl of ice water to cool. Drain.
- Line microwave-safe plate with plastic wrap. Overlap enough potato rounds (about 12) on plastic to form 4-inch round. Microwave on high until almost tender, about 3 minutes. Transfer potato galette to baking sheet. Drizzle with 1 teaspoon oil. Sprinkle with salt and pepper. Repeat with remaining potatoes and 3 teaspoons oil to form total of 4 galettes. (Reduced stock, asparagus, and galettes can be made 6 hours ahead. Cover and chill.) Melt 1 tablespoon butter in medium skillet over medium heat. Add leek. Cover and cook until just tender, stirring occasionally, 5 minutes. Add crab, cream, and chives; simmer to heat through. Season with salt and pepper. Remove from heat. Cover to keep warm. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp; sauté until just opaque in center, 3 minutes. Add asparagus; toss to heat through. Season with salt and pepper.
- Meanwhile, heat remaining 2 tablespoons oil in another large skillet over medium-high heat. Add galettes and cook until crisp and brown, 1 1/2 minutes per side; transfer 1 galette to each of 4 plates. Bring reduced stock to simmer. Remove from heat. Add remaining 2 tablespoons butter; whisk just until melted.
- Top potato galettes with crab mixture. Arrange shrimp atop crab. Surround with asparagus. Spoon stock over.
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Rebecca McCoy
[email protected]I'm not a fan of potato galettes in general, but these were actually pretty good. I would recommend them to anyone who likes potato galettes.
Malik Mudsir
[email protected]These galettes were a lot of work for not a lot of payoff. I wouldn't make them again.
Sajib Hossain
[email protected]I followed the recipe exactly, but my galettes didn't turn out as crispy as I would have liked.
Sam Lewis
[email protected]These galettes were a bit bland for my taste. I think I would add more seasoning next time.
Huma Imran Huda Imran
[email protected]I wasn't sure how these galettes would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Bill Oldham
[email protected]These galettes were easy to make and turned out great! I would recommend them to anyone.
Landyn Johnson
[email protected]I will definitely be making these galettes again. They were a big hit with my family and friends.
Abdulhakiim ssebatta
[email protected]These galettes were delicious! I especially loved the crispy potato crust.
Rahmat ulllah Mdsiddik
[email protected]I'm not a big fan of seafood, but I really enjoyed these galettes. The crab and shrimp were cooked perfectly, and the asparagus added a nice touch of flavor.
musfiq Islam
[email protected]These galettes were a little more work than I expected, but they were worth it. The end result was a delicious and impressive dish that my guests loved.
Favour Otoghile
[email protected]I love how easy these galettes are to make. I was able to whip them up in no time, and they turned out perfectly. The flavors were amazing, and the presentation was beautiful.
derp pug
[email protected]These potato galettes were a hit with my family! The combination of crab, shrimp, and asparagus was delicious, and the potato crust was crispy and flavorful. I will definitely be making these again.