POTATO GALETTES
Steps:
- Melt 3 tablespoons of butter. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. In a bowl, toss potato slices with the butter, salt and pepper.
- On a parchment lined baking sheet, place 2 ring molds 3 inches wide and 2 inches deep. Layer the potato slices in the molds, overlapping the slices. Bake in a preheated 400 degree oven for about 40 minutes until the bottom layer of potatoes is golden and crisp and the potatoes are cooked through.
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Holey Moley
[email protected]These are the best potato galettes I've ever had! The flavor is amazing and the texture is perfect.
Steven Doe
[email protected]I've never made potato galettes before, but this recipe was so easy to follow. They turned out perfect!
Ali Husan
[email protected]These potato galettes are a delicious and easy way to enjoy potatoes.
Passang Wangmo
[email protected]These are a great way to use up leftover mashed potatoes. They're also a fun and easy appetizer to make.
Fik Junior
[email protected]I love how versatile these galettes are. I've made them with different cheeses, herbs, and vegetables, and they're always delicious.
khalid baashome
[email protected]These potato galettes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
David Asif
[email protected]These are so easy to make and they taste delicious! I will definitely be making them again.
Abdi Jibaar
[email protected]These potato galettes are a great way to use up leftover mashed potatoes. They're also a fun and creative way to serve potatoes.
brian mwantende
[email protected]I made these for my family and they loved them! They're definitely a new favorite.
Deag John
[email protected]These are the best potato galettes I've ever had! The flavor is amazing and the texture is perfect.
Aarya Lama
[email protected]I've never made potato galettes before, but this recipe was so easy to follow. They turned out perfect!
GENERAL JUSTINO
[email protected]These potato galettes are a delicious and easy way to enjoy potatoes.
Md sohel khan
[email protected]These are a great way to use up leftover mashed potatoes. They're also a fun and easy appetizer to make.
Leon Brattaker Melb√∏
[email protected]I love how versatile these galettes are. I've made them with different cheeses, herbs, and vegetables, and they're always delicious.
Mr Raaj
[email protected]These potato galettes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Noru Hwanawi
[email protected]I made these for brunch and they were a huge hit! Everyone loved them.
Emihle Lekoto
[email protected]These are so easy to make and they taste delicious! I love that I can use up leftover mashed potatoes to make them.
Mylee Mendez
[email protected]I've made these galettes several times now, and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Ty'lynn Taylor
[email protected]These potato galettes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.